56130 molten chocolate surprise kraftfoods Recipes

unsalted butter, room temperature, plus more for muffin tins, granulated sugar, plus more for muffin tins, eggs, all-purpose flour, salt, bittersweet chocolate, melted, sugar , for dusting, cream or ice , for serving

semisweet chocolate, chopped, unsalted butter, egg yolks, egg yolks, sugar, all-purpose flour, sugar

chocolate cake, unsweetened chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, heavy cream, sweet chocolate, diced, butter, at room temperature, heavy cream, sweet chocolate, diced, egg whites, sugar, cream of tartar, vanilla

chocolate chips, butter, vanilla, sugar, flour, salt, eggs, cocoa

black beans, rinsed and drained, light olive oil, thawed and squeezed dry frozen spinach, applesauce, eggs, egg yolk, sugar, unsweetened cocoa, instant espresso powder, chopped bittersweet chocolate, unsalted butter, pure vanilla extract, salt, flour, chocolate chips, chopped pecans

butter, softened, granulated sugar, brown sugar, eggs, unsweetened chocolate squares, melted and cooled, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, marshmallow creme, triple chocolate fudge chip frosting (we tested with betty crocker), garnishes: assorted christmas sprinkles and candies

chopped pecans, brown sugar, flaked coconut, butter or 1/4 cup margarine, melted, sweet baking chocolate, water, granulated sugar, butter or 1/2 cup margarine, softened, vanilla, eggs, self-rising flour, milk

plain flour, baking powder, sugar, unsalted butter, melted, milk, vanilla extract, white vinegar, bananas, mashed, dark chocolate, melted (for a sweeter filling use semi-sweet), milk, egg white

fine-quality bittersweet chocolate (not unsweetened ), heavy cream, all-purpose flour, ground ginger, baking soda, salt, unsalted butter, dark brown sugar, eggs, sour cream, unsulfured molasses, ginger creme anglaise

finest-quality bittersweet chocolate or 12 oz finest-quality semisweet chocolate, finely chopped, unsalted butter, at room temperature, granulated sugar, salt, eggs, at room temperature, lightly beaten, cake flour, pure vanilla extract, powdered sugar (to garnish )

unsalted butter, high-quality bittersweet chocolate or 2 oz semisweet chocolate, broken into pieces, egg, egg yolk, granulated sugar, salt, flour

unsalted butter (1 stick), flour, bittersweet chocolate, chopped, cold heavy cream, sugar, eggs, egg yolks, sugar, vanilla extract, salt, sweetened cocoa , as garnish

unsalted butter, bittersweet chocolate, chopped, eggs, egg yolks, sugar, all-purpose flour

unsalted butter, plus more to butter the molds, bittersweet chocolate , preferably valrhona 66, eggs, egg yolks, sugar, flour, plus more for dusting

imported bittersweet chocolate (preferably el rey or valrhona), coarsely chopped, unsalted butter, cut in large pieces, eggs, egg yolks, white granulated sugar, all-purpose flour , sifted

shredded sweetened coconut, imported bittersweet chocolate chips (recommended : ghirdelli), unsalted butter , cut into cubes, eggs, egg yolks, coconut extract, sugar, all-purpose flour, powdered sugar , for decorating

butter, sugar, fresh eggs, egg yolks, flour, butter to grease the forms

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate fudge frosting, pecans (chopped ) or 1/2 cup walnuts (chopped), marshmallow