Bittersweet Molten Chocolate Cupcakes Recipe

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Bittersweet Molten Chocolate Cupcakes
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Ingredients
6
Count
Nutrition
1056
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350. Insert liners into a cupcake pan.
  2. In the top of a double boiler melt the butter and chocolate together. Cool for 5 minutes.
  3. In a large mixing bowl beat the eggs, egg yolks, and sugar with an electric mixer at medium speed until yellow, thick and creamy, about 5 minutes.
  4. Fold the egg mixture into the melted chocolate-butter mixture until fully integrated. Fold in the flour.
  5. Fill the cupcake liners two-thirds full. Bake until the sides of the cupcakes look firm but their centers are still soft.
  6. Remove from the oven and cool for 20 minute Remove the liners gently. Serve warm with whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.45 Kcal (4423 kJ)
Calories from fat 740.25 Kcal
% Daily Value*
Total Fat 82.25g 127%
Cholesterol 723.78mg 241%
Sodium 269.6mg 11%
Potassium 237.01mg 5%
Total Carbs 65.1g 22%
Sugars 45.89g 184%
Dietary Fiber 1.77g 7%
Protein 23.51g 47%
Vitamin A 0.7mg 24%
Iron 3.8mg 21%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 331.06 Kcal (1386 kJ)
Calories from fat 231.97 Kcal
% Daily Value*
Total Fat 25.77g 127%
Cholesterol 226.81mg 241%
Sodium 84.48mg 11%
Potassium 74.27mg 5%
Total Carbs 20.4g 22%
Sugars 14.38g 184%
Dietary Fiber 0.55g 7%
Protein 7.37g 47%
Vitamin A 0.2mg 24%
Iron 1.2mg 21%
Calcium 47.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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