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Ginger Cakes with Molten Chocolate Centers and Ginger Crème Anglaise Recipe

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Ginger Cakes with Molten Chocolate Centers and Ginger Crème Anglaise
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Ingredients
12
Count
Nutrition
875
Calories
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Ingredients:

Directions:

  1. Make ganache: Put a sheet of wax paper on a small baking sheet and put a 3-inch round cutter on it. (Alternatively, line a 3-inch ramekin with plastic wrap, leaving a 2-inch overhang.)
  2. Chop chocolate and transfer to a bowl. In a small saucepan bring cream to a boil and pour over chocolate. Stir mixture with a rubber spatula until completely smooth and pour into cutter or ramekin. Freeze ganache while preparing cake. (Ganache may be made 1 week ahead and frozen, covered.)
  3. Make cakes: Preheat oven to 375°F and generously butter and flour four 10-ounce mini-bundt pans (not non-stick) or ramekins, knocking out excess flour.
  4. Into a bowl sift together flour, ginger, baking soda, and salt. In a large bowl with an electric mixer beat together butter and brown sugar until light and fluffy. Beat in eggs, sour cream, and molasses until combined well. (Mixture will separate but will come together again when flour mixture is added.) Add flour mixture to egg mixture, beating until just combined (do not overbeat).
  5. Spoon about 1/2 cup batter into each pan or ramekin and bake on a baking sheet in middle of oven 20 minutes. Run a thin knife around side of cutter and remove ganache. (Alternatively, lift ganache out of ramekin using plastic wrap.) Quarter ganache and put 1 piece in center of each cake, pressing down gently (ganache will sink into cakes). Bake cakes 15 to 20 minutes more, or until set and a crust is formed on top. Cool cakes in pans or ramekins on a rack 10 minutes. (Cakes may be made 1 day ahead and kept in pans or ramekins, covered, at room temperature. Reheat cakes in a 375°F oven before serving.)
  6. Invert cakes onto plates and serve warm with crème anglaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.24 Kcal (3664 kJ)
Calories from fat 494.9 Kcal
% Daily Value*
Total Fat 54.99g 85%
Cholesterol 232.73mg 78%
Sodium 325.72mg 14%
Potassium 680.27mg 14%
Total Carbs 87.76g 29%
Sugars 59.26g 237%
Dietary Fiber 1.24g 5%
Protein 8.11g 16%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 19%
Iron 5.4mg 30%
Calcium 201.5mg 20%
Amount Per 100 g
Calories 422.93 Kcal (1771 kJ)
Calories from fat 239.14 Kcal
% Daily Value*
Total Fat 26.57g 85%
Cholesterol 112.46mg 78%
Sodium 157.39mg 14%
Potassium 328.71mg 14%
Total Carbs 42.41g 29%
Sugars 28.63g 237%
Dietary Fiber 0.6g 5%
Protein 3.92g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 19%
Iron 2.6mg 30%
Calcium 97.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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