1808 mollie tiny fun kids Recipes

tiny shrimp packed (1 4 oz can) drained and rinsed, colby & monterey jack cheese finely shredded, packed, miracle whip (half the fat of mayo), butter crackers , about 2/3 box (town house preferred)

chopped cooked ham, shredded swiss cheese (1/2 cup, canned crushed pineapple, well drained, chopped green onion (1 medium), ground mustard, pillsbury refrigerated pie crusts , softened as directed on box, egg, beaten, sesame seed , if desired

baby yukon gold or red potatoes, each about 2 inches across (2 to 2-1/4 lb.) you can use mini red potatoes also, olive oil, chopped fresh thyme, kosher salt and freshly ground black pepper, bacon (about 3 thick slices), cooked until crispy and crumbled or crumbled sausage.....or both, sliced fresh chives, sour cream, coarsely grated parmigiano-reggiano and shredded cheddar to sprinkle on top.

tiny new potatoes, low-fat mayonnaise, stalks celery, chopped, onion, chopped, chopped sweet or dill pickles, salt, coarsely ground black pepper, hard-cooked eggs, chopped, fat-free milk, coarsely ground black pepper (optional)

all-purpose flour, eggs , plus 1 egg yolk, lemon , zested, orange , zested, kosher salt, limoncello, canola oil, for frying, honey, lemon , zested and juiced, sugar , for dusting, candied orange or lemon peel or sprinkles, for garnish, optional

lemons, granulated sugar, cake flour, granulated sugar, egg whites (from about 12 eggs), preferably at room temperature, cream of tartar, salt, lemon , zest finely grated, pure vanilla extract, freshly squeezed lemon juice, sugar, special tools : pastry bag with a large plain tip, 1 large or 2 small mini muffin tins, ungreased

ground lean meat (combination veal and pork), freshly grated bread crumbs, grated pecorino, minced flat-leaf parsley, garlic clove, sliced, whole egg, salt and pepper, extra-virgin olive oil , plus 2 tbsp, drained canned plum tomatoes, white onion, peeled and sliced, chopped fresh herbs , such as basil, mint, or oregano

store-bought pre-baked pizza shells, your favorite jarred tomato sauce, grated mozzarella cheese, grated pecorino romano or parmigiano-reggiano, as needed, leaves from 1 large sprig fresh basil

potatoes, flour, salt, extra-virgin olive oil , plus 3 tablespoons, garlic clove, peeled, tomato sauce, crushed tomatoes, basil leaves , julienned, smoked scamorza, diced, smoked salmom, diced

tiny shrimp (drained , reserve liquid), crab meat (drained , reserve liquid), cream cheese, (room temperature and cubed ), olive oil, flour, salt, crushed garlic, prepared horseradish, asiago cheese, grated, parmesan cheese, grated, half and half, prepared barilla marinara sauce, drained to remove excess liquid, fresh parmesan cheese, finely shredded for topping

tomatoes, deviled ham, sour cream, horseradish, fresh parsley for garnish

tiny shrimp drained and liquid reserved, crab meat drained, cream cheese at room temperature cubed, olive oil, flour, salt, crushed garlic, prepared horseradish, asiago cheese grated, parmesan cheese grated, half and half, prepared marinara sauce drained to remove excess liquid, fresh parmesan cheese finely shredded for topping

eggs, fine olive oil, all purpose flour, baking powder, milk, grated parmesan cheese, cayenne, vegetable oil spray, olives pitted, fine olive oil, onions minced, salt, cayenne pepper, mixed fresh mushrooms chopped, tomato paste, eggs beaten

tiny cooked shrimp, (peeled, poached and cooled ), butter, salt to taste

yeast, warm water, flour, salt, oil (i use olive ), you can add herbs and garlic, if you like. sometimes i just leave them plain and let the filling do the talking.

flour, light brown sugar, melted butter, vanilla extract, chopped pecans, eggs, beaten

tiny green peas, white shoepeg corn, french cut green beans, onion chopped, chopped celery, dressing, oil, wine vinegar, sugar, salt, pepper

tiny new potatoes, plain nonfat yogurt, chopped fresh rosemary, dijon mustard, fresh lemon juice