Red Molletes Recipe

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Red Molletes
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Ingredients:

  • 1 (1/4-oz) envelope active dry yeast
  • 1 cup warm water
  • 1/3 cup sugar
  • 5 cups bread flour
  • 1/2 cup shortening
  • 2 large eggs
  • 1/4 tsp salt
  • 6 drops red liquid food coloring

Directions:

  1. Stir together yeast, 1 cup warm water, and 2 tablespoons sugar in a 2-cup liquid measring cup; let stand 5 minutes.
  2. Stir together 6 tablespoons sugar, bread flour, 1/3 cup shortening, eggs and salt in bowl of a heavy-duty electric stand mixer. Add yeast mixture to flour mixture, and beat at medium speed with mixer, using dough hook attachment, 6 mintues.
  3. Combine remaining 3 tablespoons sugar, food coloring and all-purpose flour in a bowl, and cut in remaining 3 tablespoons shortening with a fork until blended to form a paste.
  4. Divide dough into 12 equal portions; shape into balls, and place on 2 lightly greased baking sheets (6 balls per baking sheet). Spread 2 teaspoons flour paste on top of each ball. Slightly flatten each ball using a dulce marker dipped in flour or a kaiser roll stamp dipped in flour. Cover dough with wax paper or plastic wrap.
  5. Preheat oven to 170º to 200º; turn off oven, leaving oven door open 1 minute. Place dough, covered in oven; let rise, with oven door closed, 2 hour and 10 minutes or until doubled in bulk. Remove dough, and preheat oven to 425º.
  6. Bake molletes at 425º for 8 to 10 minues or until golden brown. Cool molletes on baking sheets on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3918.28 Kcal (16405 kJ)
Calories from fat 1159.92 Kcal
% Daily Value*
Total Fat 128.88g 198%
Cholesterol 372mg 124%
Sodium 757.89mg 32%
Potassium 1138.79mg 24%
Total Carbs 583.62g 195%
Sugars 38.81g 155%
Dietary Fiber 22.59g 90%
Protein 110.67g 221%
Iron 30.4mg 169%
Calcium 197.9mg 20%
Amount Per 100 g
Calories 317.22 Kcal (1328 kJ)
Calories from fat 93.91 Kcal
% Daily Value*
Total Fat 10.43g 198%
Cholesterol 30.12mg 124%
Sodium 61.36mg 32%
Potassium 92.19mg 24%
Total Carbs 47.25g 195%
Sugars 3.14g 155%
Dietary Fiber 1.83g 90%
Protein 8.96g 221%
Iron 2.5mg 169%
Calcium 16mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.3
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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