74 molletes calabaza Recipes

pumpkin, cinnamon sticks, orange , juice of, water, brown sugar or 2 lbs raw sugar

poblano chiles (about 1 lb), aniseed, cinnamon stick, broken, peanut oil, chopped onion, garlic cloves, minced, peeled calabaza squash (about 3 lb), vegetable broth, water, honey, salt, crema mexicana, roasted pumpkinseed kernels

eggs (use 12 for 6 people), salt, baby spinach (use 2 lb for 6 people), butter, mornay sauce, butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere ( or cheddar), bread crumbs, gruyere cheese, grated

eggs, skim milk, salt, melted butter, all-purpose flour, butter, garlic, minced, onion, finely diced, chicken broth, zucchini blossoms, rinsed and chopped, tomato, seeded and diced, ground nutmeg , or to taste (optional), chopped fresh epazote leaves (optional), creme fraiche, salt and black pepper to taste, half-and-half cream, grated manchego cheese

poblano chile, or more to taste, butter, onions, minced, head garlic, minced , or to taste, diced zucchini, fresh corn kernels, diced carrots, tomato puree, water, epazote (found in hispanic markets), cubes chicken bouillon, fresh pumpkin flowers, washed and coarsely chopped, heavy cream, salt and pepper to taste

olive oil, onion, chopped, green bell pepper, chopped, water, white beans, tomato sauce, minced garlic, cilantro, coarsely chopped, calabaza (pumpkin-like squash), peeled and medium diced, sazon with coriander and achiote, cube chicken with tomato flavored bouillon, salt, black pepper, ground cumin

dominican longaniza sausage (optional), water, divided, bacon (4 slices), cut into 1-inch pieces, beef shank (1 1/2 inches thick ), boneless pork shoulder , cut into 1 1/2-inch pieces, chicken thighs with skin and bone, onion, chopped, cubanelle or other mild frying pepper, chopped, red bell pepper, chopped, chopped garlic (4 to 5 cloves), chopped cilantro stems (from 2 bunches), dried oregano, unripe (green ) plantains, yuca, name, white yautia, calabaza (caribbean pumpkin; often sold in large wedges) or butternut squash, ears corn, cut into 1 1/2-inch rounds, fresh seville orange juice (or 3 tbsp regular fresh orange juice plus 3 tbsp fresh lime juice), accompaniments: white rice ; hot sauce; sliced avocado, garnish: chopped cilantro

calabaza fresh pumpkin, peeled and cut into large chunks, beef bones with marrow, beef shoulder or 1 lb chuck or 1 lb stewing beef, fresh limes (don tsp use the bottled stuff) or 1 -2 sour orange, cut in half (don tsp use the bottled stuff), scallions , including the green tops, chopped, garlic cloves, crushed and minced, thyme, pepper, salt, shallot, minced, scallions , including the green tops, chopped, onion, chopped, fresh chives, minced, green pepper, sliced thin, pikliz haitian spicy pickling vinegar (spicy vinegar of haiti - picklese (pikliz)), celery ribs, cut in 1-inch pieces, cabbage leaves, cut in 4 pieces each, leek, stalk well cleaned & sliced in 1-inch pieces, turnips, peel cut in 1-inch pieces, carrots, peel cut in 1-inch pieces, spaghetti (or a little of both mixed with egg noodles) or 1/2 cup macaroni (or a little of both mixed with egg noodles), potatoes, peeled and cut in 4 pieces each, scotch bonnet peppers or 2 habanero peppers, whole with stem and pricked with a fork twice, butter (optional), flour, salt

calabaza squash, peeled & seeded, green bell pepper, chopped, garlic clove, pressed, scallions, minced, thyme leaves, allspice, cumin, fenugreek seeds, tomato, chopped, coconut milk, water, salt, black pepper, chili pepper (to taste)

poblano chilies (about 1 lb), aniseed, cinnamon stick, broken, peanut oil, chopped onion, garlic cloves, minced, peeled calabaza squash (about 3 lb), vegetable broth, water, honey, salt, crema mexicana, roasted pumpkin seed kernels

olive or corn oil, chicken cut into 8 pieces, red bell pepper, roughly chopped, green bell pepper, roughly chopped, cubanella or italian frying pepper, roughly chopped, spanish onion, roughly chopped, garlic cloves, ground cumin, ground coriander, cayenne pepper, malanga, cut into 1/8-inch dice, green plantain, cut into 1/8-inch dice, diced calabaza (about 1/4 of a large calabaza), chicken stock, chopped cilantro

french bread, refried beans, mozzarella cheese or 8 oz monterey jack cheese, picante sauce

fine soft french breadcrumbs, butter, fresh asparagus, trimmed, eggs , mollet (recipe below) or 4 freshly cooked and finely chopped hard-boiled, salt, minced fresh parsley, snipped fresh chives, lemon wedge, black pepper , in a grinder

cooked pinto beans ( frijoles de la olla, recipe follows), olive or canola oil, garlic clove, minced, chopped onion, bolillos or other crusty oval-shaped roll, split in 1/2 lengthwise, shredded white cheese *see cook s note, suggestion : pico de gallo salsa

active dry yeast, warm water (100o to 110o), sugar, bread flour, shortening, divided, eggs, salt, all-purpose flour

active dry yeast, warm water, sugar, bread flour, shortening, eggs, salt, all-purpose flour

active dry yeast, warm water (100o to 110o), sugar, bread flour, shortening, eggs, salt, all-purpose flour

active dry yeast, warm water (100o to 110o), sugar, divided, bread flour, shortening, divided, eggs, salt, all-purpose flour, cocoa