94441 moldavian breaded pork creamy Recipes

bread, cubed, eggs, milk, heavy cream, maple syrup (grade b preferred), brown sugar, maple extract (or vanilla extract), nutmeg, salt, decorator sugar (optional), diced pecans (optional) or 1/4 cup walnuts (optional)

bread dough (you can usually buy this ready made from the supermarket), cream, sugar

pork sausage link, mild (i remove the casings and crumble ), olive oil, garlic, chopped, canned tomato sauce, heavy cream, salt and pepper, parsley, chopped, pasta, parmesan cheese, freshly grated

pork and beans, hot dogs , cit into 1/2 in. slices, baking soda, light cream or 1/2 cup evaporated milk, sugar

pork and beans, eggs, all-purpose flour, white sugar, vegetable oil, ground cinnamon, salt, vanilla extract, baking soda, baking powder, chopped walnuts

pork tenderloin, garlic salt, black pepper, white flour, olive oil

pork tenderloin, trimmed, cut into 1-inch cubes, paprika, cubes trimmed day-old french bread, more) boiling water, salt, ground black pepper, bacon slices, chopped, fully cooked smoked sausage (such as linguica or hot links), cut into 3/4-inch pieces, garlic cloves, chopped, olive oil

pork chops, 3/4 inch thick (with the bone ), flour, egg, milk, mayonnaise, dried breadcrumbs , unseasoned, ranch dressing mix, butter or 2 tbsp margarine, canola oil

eggs, lightly beaten, milk, italian seasoned breadcrumbs, grated parmesan cheese, dried parsley, olive oil, garlic cloves, peeled and chopped, pork chops

pork steaks, bone in, corn flake crumbs, sour cream, milk, cooking oil, melted butter or 3 tbsp margarine, melted, salt , pepper,garlic powder

mayonnaise, lime juice, garlic powder with parsley, dried oregano leaves, crushed, ground black pepper, center-cut pork chops, about 1/2 inch thick, italian seasoned breadcrumbs, vegetable oil

pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, granny smith apples , cut into matchstick-size strips, celery stalks, chopped, fresh lemon juice, sour cream, fresh flat-leaf parsley, chopped, toasted pine nuts, pork cutlets with crisp romaine salad

french bread , unsliced, creamy caesar salad dressing (bottled or store bought ), fresh parmesan cheese, grated, butter, softened, green onions, finely chopped, garlic powder

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

pork sausage links, margarine, all-purpose flour, milk, mushrooms, drained, real bacon pieces, pepper, eggs, evaporated milk, salt, hungry jack golden layer refrigerated flaky biscuits, alot of times i ll use a lb of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. at times to, i use the meat drippings instead of the margarine. this gives the gravy a great flavor. just remember that if you do use drippings from meat, you still need to measure it out to 8 tbsp.