37547 molasses spice rum glaze Recipes

vegetable oil, fresh lemon juice, black pepper, salt, garlic clove, minced, jumbo shrimp, peeled and deveined (about 1 1/2 lb), sugarcane swizzle sticks, each cut into 3 pieces, dark brown sugar, dark rum, corn syrup, dijon mustard, white vinegar, butter, salt, ground cinnamon, black pepper

low-fat milk, divided, black peppercorns, coarsely crushed, egg yolks, granulated sugar, vanilla extract, grated lime rind, fresh lime juice, fat-free sweetened condensed milk, brown sugar, dark rum, thick) slices pineapple, lime slices (optional)

papaya, peeled and diced, mangoes, peeled and diced, red sweet bell pepper, diced, chopped red onion, cilantro, chopped, lime juice, orange juice, dark spiced rum (captain morgan s), shredded coconut, salt , to taste

flour, baking soda, salt, ginger, cinnamon, nutmeg, brown sugar , packed, vegetable oil, molasses, milk, vanilla

pineapple rings, reserve juice (fresh or canned), spiced rum (such as captain morgan s), butter, brown sugar, chopped macadamia nuts, reserved pineapple juice (can include some of the rum that was used to soak the pineapple), eggs, separated, granulated sugar, all-purpose white flour, salt, baking powder, maraschino cherries , halves (optional)

all-purpose flour, baking soda, ground ginger, ground cinnamon, salt (i prefer ground sea ), fine ground pepper, ground mustard, butter (1 stick) or 1/2 cup margarine, softened (1 stick), dark brown sugar, molasses (i prefer dark ), egg, vanilla

cinnamon sticks, broken, whole allspice, apple juice, brown sugar , packed, butter, rum (optional)

dark brown sugar, unsalted butter, room temperature, honey, ground cinnamon, ground nutmeg, salt, spiced rum, boiling water, cinnamon sticks, for garnish

precut baby carrots, butter, brown sugar , packed, spiced rum, nutmeg

soften unsalted butter, vegetable shortening, granulated sugar , plus, sugar, for garnish, dark molasses, eggs, flour, salt, baking soda, ground ginger, ground cinnamon

cold water, caster sugar, cinnamon sticks, rum, apples, cored, cut into wedges, pink lady apples are best, fresh mint leaves

shortening, sugar, egg, molasses, unbleached all-purpose flour, baking soda, salt, allspice, cinnamon, fresh grated nutmeg

ground ginger, ground cinnamon, salt, baking soda, flour, sugar, butter, room temperature, molasses, eggs, sugar , if desired

white sugar, water, cinnamon sticks, broken (3-4 inch), mace, whole fresh cranberries, granny smith apples or 4 medium other tart apples, peeled,cored and diced, captain morgans spiced rum

brown sugar, butter, evaporated milk, powdered sugar , sifted, rum

salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)

jasmine rice, whole fresh pineapple, cored and peeled (dole), vegetable oil, yellow onion, diced, garlic cloves, chopped, coarse salt, crushed red pepper flakes, spiced rum (captain morgan s), chicken stock or 2 cups chicken broth, boneless skinless chicken breast halves, coarse black pepper, fresh flat-leaf parsley, chopped, fresh cilantro, chopped

duncan hines yellow cake mix (not butter), french vanilla instant pudding, eggs, spiced rum (i use captain morgan s ), water, oil, pecans, chopped