42865 molasses raisin leftover ham Recipes

granulated sugar, all-purpose flour, water, seedless raisin (i like golden raisins), molasses (such as brer rabbit), lemon juice, salt , to taste, unsalted butter

minute rice, cooked (2 cup uncooked)(can also be cold leftover rice), eggs, hard cooked scrambled in small pieces, onion, sauteed, sliced mushrooms, leftover ham, dices or in strips, soy sauce, water, oil

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla, strong brewed coffee (cooled ), cooked ham, half (bone-in smoked ham, can use a slightly small ham)

ham, ground black pepper to taste, garlic, minced, water, onion, chopped, stalks celery, chopped, wide egg noodles

potatoes, peeled and cubed, butter, cubed fully cooked ham, onion, finely chopped, butter, all-purpose flour, milk, salt and ground black pepper to taste, shredded cheddar cheese, bread crumbs

dry navy beans , soaked overnight, water, leftover ham bone with meat attached, onion, finely diced, carrots, sliced, stalks celery, diced, garlic powder, ground black pepper, paprika

leftover ham bone with meat attached, chopped onions, garlic, minced, freshly ground black pepper, dried split peas, chopped carrots

vegetable oil, carrots , julienned, onion, sliced into rings, french cut green beans, drained, frozen green peas, fresh broccoli florets, sliced green bell peppers, sliced red bell peppers, cooked ham , cut into thin strips, eggs, lightly beaten, soy sauce, water, cornstarch

baking potatoes, butter or 3 tbsp margarine, flour, milk, salt, pepper, dry white wine, cooked ham, sliced, onion, sliced, shredded monterey jack cheese

molasses, apricot jam, cider vingar, dijon mustard, salt, vanilla extract, strong brewed coffee, bone-in, fully cooked smoked ham half

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla extract, brewed strong coffee, bone-in, fully cooked smoked ham half

ham, chopped in cubes, milk, cream of mushroom soup, cubed velveeta cheese, frozen mixed vegetables, cooked egg noodles, bread stuffing mix (pepperidge farms is good), melted margarine

leftover ham, diced celery, minced sweet onion, dijon mustard, hard-boiled eggs, diced, hot pickle relish, drained, mayonnaise

leftover crust from eggs benedict , plus 2 slices whole-wheat bread, canola oil, yellow onion, diced, fresh thyme, leaves only, salt and freshly ground black pepper, leftover ham from ham and cheese souflle, diced, eggs, milk

uncooked spiral shaped pasta (cavatappi or fusilli), leftover cubed ham, frozen broccoli, butter, flour, chicken broth, low-fat milk, olive oil, yellow onion, chopped, dried thyme, dried parsley, salt, pepper, butter, breadcrumbs, grated parmesan cheese

dried red beans, rinsed and sorted over, dry red wine, bacon grease, ham, yellow onions, chopped, stalks celery, chopped, red bell pepper, chopped, cajun seasoning (essence of emiril emeril lagasse s essence ), cayenne, bay leaves, dried parsley, dried thyme, smoked sausage , split in half lengthwise and cut into 1-inch pieces, garlic, chopped, ham stock ( (pressure cooker) add water to make 10 cups) or 10 cups chicken stock or 10 cups water, cooked white rice, green onion, chopped (for garnish )

frozen baby lima beans, diced ham , or to taste, water, chopped onion, russet potato, cubed, salted butter, processed cheese food (such as velveeta), cornstarch, celery salt, ground black pepper to taste

cooked ham, cubed, apple, cored and sliced, dried cranberries, fresh apricots, pitted and halved, honey, balsamic vinegar, coarsely ground pepper, prepared horseradish, apple juice