31 molasses no egg Recipes

flour, ground ginger, ground cinnamon, baking powder, ground nutmeg, golden brown sugar (packed), unsalted butter, room temp ., molasses, lrg egg

dark molasses, brown sugar , packed, cider vinegar, egg, all-purpose flour, baking soda, ground ginger, salt

water, warm, beaten egg (won tsp accept ener-g as a recognized ingredient, but that s what i used with success), lemon juice, olive oil, honey, molasses, sea salt, light spelt flour (white ), bread machine yeast

shortening, sugar, eggs, molasses, baking soda, salt, ginger, cinnamon, lemon juice, flour, whole wheat flour

butter (no spread) or 3/4 cup margarine (no spread), sugar, eggs, beaten, molasses, vinegar, all-purpose flour, baking soda, ginger, cinnamon

whole wheat flour, dry oatmeal, powdered milk (or add milk to wet mix instead), sugar, salt, baking powder, powdered eggs (in dry mix ) or 1 egg (added into wet mix), mashed fruit or 1 cup bananas or 1 cup applesauce or 1 cup yogurt or 1 cup mashed pumpkin or 1 cup zucchini or 1 cup carrots or 1 cup beans or 1 cup potatoes or 1 cup peanut butter, oil (if using peanut butter above do not add in extra ), water (or milk if no powdered milk in dry mix), vanilla, raisins or 1 cup chocolate chips or 1 cup dried apples, slices or 1 cup banana chips or 1 cup blueberries or 1/2 cup nuts, egg (in wet mix if no powder in dry mix), sugar (if mashed fruit or additive is not sweet), cinnamon or 1 tsp pumpkin pie spice, cocoa powder, molasses

melted butter (3 sticks), white sugar, vanilla, molasses (2 tbsp), baking soda, baking powder, salt, ground salted cashews (grind them up in your food processor with the steel blade-measure after griding), beaten eggs (just whipe them up with a fork), flour (no need to sift)

butter, softened (no substitutes), sugar, eggs, molasses, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, ground nutmeg, sugar

all-purpose flour, ginger, baking soda, ground cinnamon, salt, butter, softened (no substitute), sugar, egg, molasses, sugar

butter (melted , should be 1 cup), white sugar, vanilla, molasses, baking soda, baking powder, salt, peanut butter (either smooth or crunchy, your choice), eggs (beaten , just whip them up with a fork), flour (no need to sift)

butter, softened (no marg!), sugar, all purpose flour, dark molasses, egg, ground cloves or allspice, ground ginger, cinnamon, baking soda, salt, crystallized ginger, chopped fine, i use ginger people ginger , but also have used bulk store crystallized or candied ginger)

pumpkin puree, honey, molasses, cinnamon, ginger, salt, eggs, slightly beaten, evaporated milk

dates, water, eggs, molasses, sweet potato, cooked and mashed, banana, mashed, milk, cinnamon, mixed spice, nutmeg

white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), milk, splenda sugar substitute, butter, salt, eggs, all-purpose flour, butter, splenda sugar substitute, blackstrap molasses, pecans, chopped and divided into 1/2 cup portions, ground cinnamon, butter, melted

butter, shortening (crisco ), honey, dark molasses, sour cream, dark brown sugar, walnuts (black are best), candied fruit, raisins , soaked in hot water and drained, eggs, cinnamon, nutmeg, allspice, salt, baking soda, flour (more or less ), whole almonds

applesauce, no calorie splenda, blackstrap molasses, eggbeater egg substitute, vanilla extract, oat flour, baking soda, rolled oats, raisins

butter , no substitutions, granulated sugar, egg, well beaten, molasses (either regular or light is fine), flour, salt, baking soda, water, boiling, raisins, currants

cooked, mashed pumpkin, brown sugar; packed firmly , no lumps, softened butter, eggs; beaten, buttermilk, molasses, vanilla, colonial american pumpkin pie spice; see recipe, pie crusts, unbaked