Peanut Butter Melts Recipe

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Peanut Butter Melts
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F., rack in the middle position.
  2. Microwave the butter in a microwave-safe mixing bowl to melt it. Add the sugar, vanilla, and molasses. Stir until it's blended, then add the baking soda, baking powder, and salt. Mix well.
  3. Measure out the peanut butter. (I spray the inside of my measuring cup with Pam so it won't stick.) Add it to the bowl and mix it inches Pour in the beaten eggs and stir. Then add the flour, and mix until all the ingredients are throughly blended.
  4. Form the dough into walnut-sized balls and arrange them on a greased cookie sheet, 12 to a standard sheet. (If the dough is too sticky to form into balls, chill it for a few minutes and try again.).
  5. Flatten the balls with a fork in a crisscross pattern. (If the fork sticks, either spray it with Pam or dip it in flour.).
  6. Bake at 375 degrees F. for 8 to 10 minutes, or until the edges are just beginning to turn golden. Cool on the cook sheet for 2 minutes, then move to a wire rack to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1680.99 Kcal (7038 kJ)
Calories from fat 896.77 Kcal
% Daily Value*
Total Fat 99.64g 153%
Cholesterol 203.85mg 68%
Sodium 2902.54mg 121%
Potassium 992.8mg 21%
Total Carbs 176.34g 59%
Sugars 72.14g 289%
Dietary Fiber 15.54g 62%
Protein 30.74g 61%
Vitamin A 0.6mg 19%
Iron 8.3mg 46%
Calcium 408.3mg 41%
Amount Per 100 g
Calories 457.42 Kcal (1915 kJ)
Calories from fat 244.03 Kcal
% Daily Value*
Total Fat 27.11g 153%
Cholesterol 55.47mg 68%
Sodium 789.83mg 121%
Potassium 270.16mg 21%
Total Carbs 47.98g 59%
Sugars 19.63g 289%
Dietary Fiber 4.23g 62%
Protein 8.36g 61%
Vitamin A 0.2mg 19%
Iron 2.3mg 46%
Calcium 111.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.1
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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