770 molasses creams Recipes

cake flour, baking soda, ground cinnamon, salt, fat-free buttermilk, molasses, granulated sugar, butter, melted, minced peeled fresh ginger, egg, lightly beaten, powdered sugar, grated lemon rind, less-fat cream cheese, softened

flour, whole wheat flour, oats, baking soda, cinnamon, salt, sugar, butter, softened, dark molasses, eggs, mashed ripe banana, low-fat sour cream (or use full-fat ) or 1/3 cup low-fat yogurt (or use full-fat), applesauce, vanilla

raisins, chopped nuts, flour, butter, sugar, eggs, salt, molasses, baking soda, cream of tartar, cinnamon, mace, nutmeg

sugar, molasses, eggs, baking soda , dissolved in 3 cups hot water, cream of tartar, salt, ginger, flour

pumpkin puree, milk, eggs, beaten, brown sugar, molasses, cinnamon, ginger, salt, pie shell, cream

sugar, butter or margarine, softened, shortening, sour cream, mild-flavor molasses, i use regular molasses because i love the taste ., egg, gold medal all-purpose flour, baking soda, salt, ground ginger, ground cinnamon

king arthur unbleached all-purpose flour, salt, shortening, ice water, brown sugar, corn syrup, molasses, butter, salt, eggs, beaten, bourbon, vanilla extract, pecan halves, cream

all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, allspice, dark brown sugar, salted butter, softened, molasses, egg, raisins or approximately 6 oz which have been soaked for 10 minutes in boiling water with a splash of irish whiskey ;-) then drained well. don tsp throw the liquid away, save it for another recipe, icing, cream cheese, softened, salted butter, softened, powdered sugar, vanilla extract

molasses, sugar, melted shortening, very hot water , with, baking soda, flour, cream of tartar (mix in with flour), salt, vanilla, ginger, cinnamon

cake flour, baking soda, ground cinnamon, salt, fat-free buttermilk, molasses, granulated sugar, butter, melted, minced peeled fresh ginger, egg, lightly beaten, powdered sugar, grated lemon rind, lemon juice, reduced-fat cream cheese, softened

all-purpose flour, sugar, vegetable shortening, vanilla extract, eggs, all-purpose flour, baking powder, ground cinnamon, salt, ground allspice, low-fat milk, molasses, lemon-cream cheese frosting

molasses, soft brown sugar, butter, sour cream, boiling water, plain/all purpose flour, ginger, vanilla essence, salt, cinnamon, baking soda, baking powder, skim milk

water , lukewarm, active dry yeast, sour cream, unsalted butter, soft, granulated sugar, salt, egg, all-purpose flour, molasses, brown sugar, butter, pecans, diced (optional), unsalted butter, soft, brown sugar, cinnamon, raisins or 3/4 cup dried apple

molasses, cranberry sauce, balsamic vinegar, chopped chipotle pepper, adobo sauce, barbecue sauce, boneless skinless chicken breasts, chicken stock, instant grits, cream-style corn (14-3/4 oz), coarsely grated cheddar cheese, flat leaf parsley

sugar, cornstarch, ground cinnamon, ground ginger, ground allspice, salt, pure pumpkin, eggs, heavy whipping cream, whole milk, mild-flavored (light) molasses, unbaked homemade or purchased pie crust

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.