81657 molasses coffee glazed ham breast Recipes

margarine, brown sugar , packed, eggs, all-purpose flour, baking powder, salt, baking soda, cinnamon, hot black coffee, powdered sugar, butter, hot black coffee

ham, apricots in syrup, brown sugar, ground ginger, apricot jam, smooth, reserved apricot syrup , from glaze, cinnamon stick, ground mixed spice, white wine vinegar, reserved apricot, cherries

ham , toupie style (half moon), cold water , to cover the ham, carrots, peeled and cut in 2 inch length, stalks celery, peeled and cut in 2 inch length, onion, cut in half, whole peppercorns, liquid honey

pineapple juice, soy sauce, liquid honey or 1 tbsp brown sugar, prepared mustard, garlic salt or 1/4 tsp garlic powder, ham steaks or 1 large ham steak

unsalted butter, cut into 1/2-inch pieces, at room temperature, water, sugar, salt, all-purpose flour, eggs, egg yolk, lemon zest (from 1 lemon), vegetable oil, for frying, whipping cream, coffee liqueur (recommended : kahlua), espresso powder, powdered sugar, water , as needed, chocolate bar, optional, raspberries , optional

bone-in shank ham, water , or as needed, honey, brown sugar, liquid smoke flavoring, worcestershire sauce

fully-cooked , bone-in ham, ground cinnamon, brown mustard, brown sugar, brown sugar, apple cider vinegar, peach nectar, peach preserves, frozen peach slices, minced fresh ginger root, hot cherry pepper, seeded and minced, cinnamon stick

vegetable oil for greasing pan, partially cooked smoked shank-end ham (preferably cook s brand), unsweetened pineapple juice (24 fl oz), sugar, dijon mustard (7 oz), salt, black pepper, chopped fresh thyme leaves, garnish: sprigs of fresh thyme

fully cooked, trimmed , bone-in smoked ham (shank end), room temperature, freshly squeezed orange juice, dark brown sugar, bourbon, guava or apple jelly, warmed, shallots, peeled and thinly sliced, whole allspice, zest of 1 orange plus 2 oranges cut into 1/4-inch-thick slices, fresh ginger, peeled and grated

ham (any size or cut ), strawberry preserves, lemon juice, cinnamon

molasses, hot pepper sauce, chopped fresh gingerroot, fresh coarse ground black pepper, chopped garlic, goose, salt

cayenne pepper (or less to taste), coarse salt, fresh ground black pepper, beef brisket, scored with a knife on both sides, olive oil, maple syrup, molasses, light brown sugar, tomato paste, orange , juice of, garlic cloves, smashed, fresh gingerroot (very thin slices), orange peel , no white pith (1/2 x1 1/2-inch)

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

active dry yeast or 2 1/2 tsp, warm water, all-purpose flour , plus, all-purpose flour, for sprinkling and rolling out dough, whole milk, at room temperature, unsalted butter, softened, egg yolks, sugar, salt, cinnamon, vegetable oil (for deep frying), boiling-hot water, instant espresso powder or 5 tsp instant coffee granules, sugar, light corn syrup, pure vanilla extract, salt, sanding sugar (optional)

maple syrup, instant coffee, freshly ground pepper, thick-cut bacon, unsalted butter, eggs, kosher salt, buttered toast , for serving