19 pear cognac Recipes

  • Pear and Almond Tart
    all-purpose flour, sugar, salt and
    12 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, cold water, firm-ripe anjou or bartlett pears (1 lb total), poire william (french pear brandy) or cognac, divided, eggs plus 1 large yolk, sugar, pure vanilla extract, creme fraiche or heavy cream, sliced almonds with skins (3 1/2 oz), sugar, egg white
    4 hour , 15 ingredients
  • Tipsy Pears
    pears, water, sugar, cognac or 1/4 cup pear liqueur and
    2 More
    pears, water, sugar, cognac or 1/4 cup pear liqueur, cinnamon stick
    1 hour 30 min, 6 ingredients
  • Ginger Pears
    water, sugar, lemons , rind of, finely grated, lemon juice and
    4 More
    water, sugar, lemons , rind of, finely grated, lemon juice, diced candied ginger, finely diced, pears, firm, orange marmalade, cognac or 2 tbsp rum or 2 tbsp bourbon
    1 hour 20 min, 8 ingredients
  • Poultry Liver Parfait With Pear
    poultry chicken liver, trimmed, shallots, minced and
    11 More
    poultry chicken liver, trimmed, shallots, minced, unsalted butter, white wine, cognac, sugar, fresh oregano, heavy cream, salt and pepper, firm pear, but ripe finely diced in 1/4 inch, marmalade, lemon juice, fresh chives, finely chopped, to garnish
    35 min, 13 ingredients
  • Eggplant, Pear and Pecorino Salad
    walnuts and
    13 More
    walnuts, eggplant, peeled and sliced lengthwise 1/4 inch thick, extra-virgin olive oil, salt, freshly ground pepper, unsalted butter, bosc pears, peeled, cored and sliced lengthwise 1/4 inch thick, cognac or other brandy, garlic, minced, red wine vinegar, parsley, chopped, chives, chopped, honey, shavings of pecorino toscano cheese
    14 ingredients
  • Fresh Ginger Cake
    unsulfured molasses, sour cream, unsalted butter, melted and
    16 More
    unsulfured molasses, sour cream, unsalted butter, melted, light brown sugar, egg, grated peeled fresh gingerroot, freshly grated lemon zest, all-purpose flour, baking soda, salt, caramelized pears, vanilla ice cream, firm-ripe pears, fresh lemon juice, unsalted butter, sugar, water, cognac or other brandy, heavy cream
    19 ingredients
  • Spirited Fruit
    water, granulated sugar, peeled, cored and halved pears and
    2 More
    water, granulated sugar, peeled, cored and halved pears, rum or 7 tsp brandy, kahlua or 10 1/2 tsp cognac or 10 1/2 tsp creme de menthe
    50 min, 5 ingredients
  • Holiday Fruit Cake
    candied peel, grapefruit, tangerine, lime, lemon, sugar and
    14 More
    candied peel, grapefruit, tangerine, lime, lemon, sugar, water, dried fruit, dried apricot, diced, dried pears, diced, dried peaches, diced, raisins, dark rum , armagnac or 1/3 cup cognac, cake, unsalted butter, softened, sugar, eggs, orange juice, salt, all-purpose flour
    3 hour , 20 ingredients
  • Martha Washington Cake
    nonstick cooking spray with flour, eggs, separated, salt and
    11 More
    nonstick cooking spray with flour, eggs, separated, salt, unsalted butter, room temperature, sugar, all-purpose flour, ground mace, freshly ground nutmeg, raisins, sliced almonds, apples peeled, cored and chopped, pear peeled, cored and chopped, white wine , preferable chardonnay or pinot gris, cognac
    14 ingredients
  • Pear Clafouti With Butterscotch Sauce Pear Clafouti With Butterscotch Sauce
    pears, eggs, sugar, heavy cream, vanilla and
    9 More
    pears, eggs, sugar, heavy cream, vanilla, grated lemon peel, salt, english muffins, crumbled to fine crumbs, i use the original thomas english muffins ), brandy butterscotch sauce, butter, light brown sugar, courvoisier cognac, heavy cream
    1 hour , 14 ingredients
  • Caramel-Cognac Fondue Caramel-Cognac Fondue
    sugar, water, warm whipping cream, cognac, unsalted butter and
    1 More
    sugar, water, warm whipping cream, cognac, unsalted butter, fresh strawberries , thinly sliced apples or pears, sliced bananas, fresh tangerine segments and sliced star fruit
    6 ingredients
  • Caramel-Cognac Fondue Caramel-Cognac Fondue
    sugar, water, warm whipping cream, cognac, unsalted butter and
    5 More
    sugar, water, warm whipping cream, cognac, unsalted butter, fresh strawberries, thinly sliced, apples or pear, sliced banana, fresh tangerine , segments, sliced star fruit
    19 min, 10 ingredients
  • Souffle Pancake With Apple-Pear Compote (Food Network Kitchens) Souffle Pancake With Apple-Pear Compote (Food Network Kitchens)
    pitted prunes, black tea bags, sugar, salt and
    14 More
    pitted prunes, black tea bags, sugar, salt, vanilla bean , split lengthwise and seeds scraped out, wide strips lemon zest, cognac or brandy, firm cooking apples (such as fuji), peeled and cut into wedges, bosc pears, peeled and cut into wedges, unsalted butter, eggs, salt, half-and-half, all-purpose flour, grated orange zest, fresh orange juice, almond extract, sugar , for dusting
    1 hour 30 min, 18 ingredients
  • Red Ruby Sangria Red Ruby Sangria
    pomegranates, red bartlett pears, seeded and thinly sliced and
    8 More
    pomegranates, red bartlett pears, seeded and thinly sliced, star fruits, thinly sliced, red wine , such as rioja, brandy or cognac, pomegranate juice , such as pom wonderful or grenadine, sugar, cinnamon sticks, star anise, club soda, chilled
    10 ingredients
  • Italian Clafouti Italian Clafouti
    milk, whipping cream, eggs, cognac or brandy (optional) and
    10 More
    milk, whipping cream, eggs, cognac or brandy (optional), vanilla, all-purpose flour, sugar, grated lemon peel, salt, sliced ripe italian plums (or other plums) or ripe, pears, shredded lemon peel, sugar, cream (optional)
    45 min, 14 ingredients
  • Spicy Cranberry Sauce Spicy Cranberry Sauce
    water, sugar, ginger, hard pear, peeled and diced and
    3 More
    water, sugar, ginger, hard pear, peeled and diced, cranberries, lemon (grated plus the juice), cognac
    15 min, 7 ingredients
  • Duck Stuffed Pitas (Emeril Lagasse) Duck Stuffed Pitas (Emeril Lagasse)
    confit duck leg portions, with thighs attached, fat trimm... and
    10 More
    confit duck leg portions, with thighs attached, fat trimmed and reserved, minced shallots, chopped fresh parsley leaves, chopped garlic, cognac, butter, salt, freshly ground black pepper, pita breads, anjou pears, peeled, cored and julienne, brie cheese, thinly sliced
    4 hour , 11 ingredients




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