179364 molasses balsamic pork green apples Recipes

olive oil, divided, pork tenderloin, trimmed and cut crosswise into (1/2-inch-thick) slices, salt, divided, freshly ground black pepper, divided, sliced shallots (about 8), garlic clove, minced, water, balsamic vinegar

all-purpose flour, dried sage, finely crumbled, table salt, chilled unsalted butter, cut into small cubes, sharp cheddar cheese, finely grated, ice water, egg blended with 1 tbsp water, fresh sage leaves for garnish (optional), firm-sweet apples (see apple notes), unpeeled, cored, and cut into 1/4-inch-thick wedges, firm-tart apples, unpeeled, cored, and cut into 1/4-inch-thick wedges, vegetable oil, onion, very finely chopped, ground pork (preferably 15 to 17% fat), light brown sugar, kosher salt, ground cinnamon, ground ginger, ground allspice, plain breadcrumbs

pork chops, 1 inch thick, apple juice, lemon juice, sage, brown sugar, onion, minced, firm apples (i use granny smith for this), salt & freshly ground black pepper

butter, yellow onion, minced, granny smith apple - peeled, cored and diced, stalks celery ribs, finely chopped, dried cranberries, kosher salt, thick) boneless pork chops, apple juice, cornstarch, brown sugar, freshly ground black pepper

boneless pork loin, apples, peeled and diced, raisins or 1/2 cup c, apple juice, brown sugar

boneless pork roast, sauerkraut, rinsed and drained, tart green apples , such as granny smith, peeled, cored, and cut into thick slices, onion, diced, brown sugar (depending on the sweetness of the apples), prepared mustard, caraway seed, dry white wine

olive oil flavored cooking spray, boneless butterfly pork loin chop, dried rosemary, salt & freshly ground black pepper, apple butter, prepared horseradish, apple cider vinegar

pork shoulder, apple juice or 1 cup apple cider, soy sauce, hoisin sauce, five-spice powder, kaiser rolls, split and toasted, shredded napa cabbage (or commercial broccoli slaw mix)

vegetable oil , more as needed, onions , cut in two and then into thin half-moons, sliced bacon , cut crosswise into 1/2 inch strips, flour, pumpkin pie spice, boneless pork chops (each weighing 6 to 8 oz), granny smith apples or 2 large, sharp pressed apple cider

apple jelly, brown sugar , firmly packed, ground ginger, apples, cored and cut in 1-inch thick slices, red potato, halved, white pearl onions, peeled, olive oil, salt, pepper, fresh rosemary, pork loin

pork loin roast, approximately 4 lbs, salt , pepper and garlic powder for seasoning the roast, white wine, butter, apple jelly, applesauce, cream, apples, cored and cut in half crosswise, brown sugar, cinnamon

pancake mix, ground cinnamon, eggs, milk, vegetable oil, green apples, peeled and shredded, bulk pork sausage, cooked and drained, sugar, apple cider, cornstarch, lemon juice, pumpkin pie spice, butter

onion- sliced, thick) pork chops, apples- peeled, cored and sliced, brown sugar, dry mustard, apple juice, chunky apple sauce, salt and pepper to taste, butter to saute

pancake mix, ground cinnamon, eggs, milk, vegetable oil, green apples peeled and shredded, bulk pork sausage cooked and drained, cider syrup, apple cider, granulated sugar, butter, cornstarch, lemon juice, cinnamon, nutmeg

van camp s pork and beans, drained, sliced quartered red skin apples, chopped onion, original barbecue sauce, pam original nonstick cooking spray, pork chops (6 oz each), salt

bulk pork sausage, tart green apple, peeled, cored and grated, fine dry breadcrumb, heavy cream, egg yolk, coarse salt, fresh ground pepper, canola oil (for cooking )

smoked pork chops, apple butter, quick-cooking tapioca, red apples

pork tenderloin, apple cider, dry red wine, apple chutney or 1 cup mango chutney, garlic cloves, chopped, frest thyme leaves, plus additional for garnish, olive oil