67603 mojito pie lower lime pie Recipes

cold heavy cream, powdered sugar, rum extract or 1 tbsp dark rum, low-fat cinnamon graham crackers, unsalted butter, melted, mint leaves, finely minced, key lime juice (fresh squeezed or bottled ), egg yolks, lightly whisked, fat-free sweetened condensed milk, mint leaf, key lime

peeled, deveined shrimp (21 to 30 per lb., tails on ), mojito marinade, fresh lime juice, mint sprigs

lime wedges, mint sprigs, sugar, ice cubes, light rum, club soda, chilled, mint sprig and lime slice

lime gelatin, sugar, boiling water, fresh mint leaves, frozen limeade concentrate, thawed, cold water, grapefruit soda, rum or additional grapefruit soda, grapefruit soda, lime wedge and/or fresh mint leaves

limes , zested and juiced, romaine hearts, chopped, granny smith apples - peeled, cored, and cut into chunks, chopped cucumber, chopped fresh mint, simple syrup, lemon juice , or to taste (optional)

lime, cut into wedges, mint leaves, simple syrup (1 part water, 1 part sugar), bacardi limon, soda water, chilled, mint sprig, for garnish

lime gelatin, sugar, boiling water, fresh mint leaves, frozen limeade concentrate, thawed, grapefruit soda, rum

lime, chopped fresh mint, light rum, thick) beef strip steaks, trimmed and cut in half crosswise (about 1 lb), pico de gallo, salt, freshly ground black pepper

pie crust, unflavored gelatin, water, egg yolks, slightly beaten, sugar, freshly squeezed lime juice, lime zest, salt, topping (cool whip ), lime peel , twists (optional)

lime gelatin, cartons key lime pie yogurt, graham cracker crust (9 )

lime gelatin, key lime pie yogurt, graham cracker crust (9 inches)

unflavored gelatin, nonfat milk, reduced-fat cream cheese, softened, light sour cream, fresh lime juice, lime zest, rum extract, ripe mangoes, peeled and cut into 1/4-inch cubes, reduced fat graham cracker crust, mint sprig (optional), mango , slices (optional)

pretzel twists, light butter, sugar, frozen limeade concentrate (thawed ), low-fat vanilla frozen yogurt, slightly softened, rum, creme de menthe, lime zest, grated

pie crust, egg, flour, splenda sugar substitute, sugar, sliced peaches

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime , cut into pieces, sugar, fresh mint leaves, light rum, club soda, spring of mint, ice

lime jell-o gelatin, lemons , juice of, sugar, water, cold evaporated milk, crushed pineapple, graham cracker pie crusts