38048 mojito lower lime Recipes

cold heavy cream, powdered sugar, rum extract or 1 tbsp dark rum, low-fat cinnamon graham crackers, unsalted butter, melted, mint leaves, finely minced, key lime juice (fresh squeezed or bottled ), egg yolks, lightly whisked, fat-free sweetened condensed milk, mint leaf, key lime

fresh mint (1 cup packed and bruised), water, sugar, lemon zest, finely grated, lime juice, liquid pectin (1 pouch ball fruit jell)

mojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum

lime wedges, mint sprigs, sugar, ice cubes, light rum, club soda, chilled, mint sprig and lime slice

limes, sugar, light corn syrup, pepperidge farm puff pastry shells , prepared according to package directions, chopped fresh mint leaves, white rum, cream cheese, softened

limes , zested and juiced, romaine hearts, chopped, granny smith apples - peeled, cored, and cut into chunks, chopped cucumber, chopped fresh mint, simple syrup, lemon juice , or to taste (optional)

lime, cut into wedges, mint leaves, simple syrup (1 part water, 1 part sugar), bacardi limon, soda water, chilled, mint sprig, for garnish

lime gelatin, sugar, boiling water, fresh mint leaves, frozen limeade concentrate, thawed, grapefruit soda, rum

lime, chopped fresh mint, light rum, thick) beef strip steaks, trimmed and cut in half crosswise (about 1 lb), pico de gallo, salt, freshly ground black pepper

lime vodka, chilled lemon-lime soda, vanilla ice cream, lime sherbet

lime sugar, granulated sugar, water, whole star anise (optional), fresh lime juice (10 limes), chilled watermelon , cut into slices or wedges

lime wedge, lime vodka, orange juice, champagne, to top up, lime twist, to garnish

lime cake mix with pudding, margarine softened, milk, eggs, cream cheese softened, sugar, lime juice, lime zest, nuts chopped

lime , cut into pieces, sugar, fresh mint leaves, light rum, club soda, spring of mint, ice

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries

lime juice, honey, soy sauce, garlic, minced, fresh grated ginger, lime zest, crushed red pepper flakes, boneless skinless chicken breast halves, olive oil, salt, fresh ground black pepper, fennel bulb, julienned (white part only), chopped radicchio, chopped green onion, sliced black kalamata olive, olive oil, wine vinegar, salt, fresh ground black pepper, lime slice (to garnish ), fennel leaves (to garnish )