4648 moist incredibly delicious Recipes

cream cheese, softened, goat cheese, softened, feta cheese, softened, unsalted butter, softened, hummus, prepared sun-dried tomato pesto, kalamata olives, coarsely chopped, toasted pine nuts, chopped fresh basil, chopped fresh flat-leaf parsley

dorito potato chips, rotel, pinto, cream of mushroom, cream of chicken, ranch bean dip, cheddar cheese

no-boil lasagna sheets, frozen/fresh spinach, prepared pesto sauce, cream, cheese, salt, black pepper, ground beef (optional)

salmon fillets cooked, eggs hard boiled peeled and chopped, chopped garlic, tartar sauce, mayonnaise divided, rye bread, roma tomatoes sliced, swiss cheese

unsalted sunflower seeds, pumpkin seeds, almonds, unsweetened shredded coconut, oat bran, old-fashioned rolled oats, ground cinnamon, ground ginger (original recipe calls for 1/2 teaspoon), unsalted butter, honey, orange oil (original recipe calls for 1 teaspoon), macadamia nuts, roughly chopped, dried currants, dried apricots, sliced

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

bugles, cheese flavored snack crackers, pretzel sticks, corn chex, shredded wheat, pecan halves, butter melted, maple syrup, worcestershire sauce, cayenne pepper

grated sharp cheddar cheese, butter, flour, pimento stuffed green olives, salt to taste (it doesn tsp need much)

bulk sausage (sage or spicy is our fave!), tube of crescent rolls

chicken breasts, mccormicks vegetable supreme, ok , this recipe will not turn out correct if the breasts are not co ed in the microwave. they must be covered with plastic wrap or placed in a zip lock bag that is left upzipped to co . this way they steam as well as co and this is how the incredible aroma and taste is achieved. if co ed in a conventional oven, it is a different dish, will not taste correct or have the aroma that makes these special., chicken breasts can be cooked in the microwave , just don tsp don tsp over cook them. you can leave the covered plate in the over for the rest period so it is not so hot to remove, this recipe must be cooked to achieve the success, flavor and aroma that is the point to the recipe.

corn gives this sweetness and crunch, sweet buter, sugar, eggs, flour, yellow cornmeal, baking powder, salt, milk, whole kernel corn, drained(or fresh )

head iceberg lettuce, watercress, curly endive, head romaine lettuce, minced chives, tomatoes peeled seeded and diced, chicken breast cooked boned skinned and diced, bacon strips cooked and diced, avocado peeled and diced, hard cooked eggs peeled and diced, blue cheese crumbled, jazzy dressing, water, red wine vinegar, sugar, lemon juice, salt, black pepper, worcestershire sauce, dry mustard, garlic minced, olive oil, vegetable oil

pitted sweet cherries drained, pineapple chunks in juice drained and 2 tbsp juice reserved, oranges cut into small chunks, marshmallows, cream dressing, eggs beaten, granulated sugar, lemon juice, reserved pineapple juice, butter, salt, heavy whipping cream

unsalted butter, eggs, milk, flour, sugar, vanilla, strawberries hulled and quartered, confectioners sugar

bulk roll pork sausage, chopped bell pepper, chopped medium white onion, diced celery, raw rice, dry chicken noodle soup mix, cream of mushroom soup, boiling water, chopped almonds

olive-oil flavored cooking spray, green pepper/halved,seeded, red pepper/halved,seeded, yellow pepper/halved ,seeded1 pint cherry tomatoes/halved(just bought heirloom ones,really good flavor in these), chopped fresh basil, garlic/thinly sliced, kosher salt, freshly ground black pepper ., herb vinegar,or to your taste .

dried pinto beans , soaked overnight in water to cover., brown sugar, bbq sauce (your favorite ), prepared mustard, heaping tbsp chili powder, chopped onions, smoked bacon

butter, ground breadsticks, butter, salt, fresh chevre, room temperature, cream cheese, room temperature, eggs, fresh basil , fresh rosemary, fresh thyme, fresh dill weed or any herb you enjoy., receipe can be half. use smaller springfoam pan .