Directions:
- Heat oven to 425.
- Melt 1 tablespoon butter in each of two pie plates in oven.
- Beat eggs with milk, flour, sugar and vanilla.
- Remove pie plates and pour half of batter into each plate then scatter with berries.
- Bake 20 minutes and sprinkle with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.64 Kcal (903 kJ) | ||
| Calories from fat | 80.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 90.09mg | 30% | |
| Sodium | 462.03mg | 19% | |
| Potassium | 184.4mg | 4% | |
| Total Carbs | 27.84g | 9% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 160.34 Kcal (671 kJ) | ||
| Calories from fat | 59.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 14% | |
|---|---|---|---|
| Cholesterol | 66.98mg | 30% | |
| Sodium | 343.55mg | 19% | |
| Potassium | 137.11mg | 4% | |
| Total Carbs | 20.7g | 9% | |
| Sugars | 5.63g | 30% | |
| Dietary Fiber | 2.2g | 12% | |
| Protein | 4.93g | 13% | |
| Vitamin C | 19.6mg | 44% | |
| Iron | 1.2mg | 9% | |
| Calcium | 84mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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