131834 moist easy oven chicken Recipes

boneless skinless chicken breasts, flour, salt, pepper, thyme (optional), olive oil, garlic cloves, finely minced, sliced mushrooms, parsley, chopped, red chili pepper flakes, marsala wine, chicken broth

peas, drained, carrots, drained, chicken breasts (in water, do not drain), chicken bouillon cubes, white pearl onions, drained, water, flour tortillas

boneless skinless chicken breast halves, tomato soup, fat free chicken broth, italian seasoning or 1 tsp dried basil, garlic powder, fat free mozzarella cheese

boneless chicken (i used sweet sue s boned chicken , you could also use any brand s canned chicken), cream of chicken soup, ritz crackers, salt and pepper

boneless skinless, chicken breasts, dried italian salad dressing mix, water, fat free cream cheese, softened, cream of chicken soup, mushrooms, stems and pieced drained, pepper, salt, garlic powder

boneless chicken breasts, cream of chicken soup, sour cream, sliced mushrooms, sherry wine, paprika

shaped pasta (or pasta of your choice), frozen cubed chicken meat, pre-cooked (schwann s or similar, adjust amount to suit appetites), dried onion flakes, chicken bouillon powder, margarine, stuffed spanish olives, sliced or chopped, cream of mushroom soup

chicken broth, oyster sauce, sugar, soy sauce, pepper, red pepper (optional), cornstarch, frozen chicken strips, bake as directed, minute rice , microwave as directed, cashew pieces (to garnish ) (optional)

whole broiler-fryer chicken, butter, salt and pepper, cream of chicken soup, olive oil

veg-all mixed vegetables, drained, cream of chicken soup, chunked chicken, bisquick, milk, egg (optional)

jasmine rice or 1 cup basmati rice, scallion, chopped, ginger, peeled and grated, garlic cloves, grated, red chili pepper, seeded and chopped, cilantro leaf, curry powder, chicken broth , plus an additional splash, divided, vegetable oil, boneless skinless chicken breasts, cut into bite-size pieces, chunky peanut butter, greek yogurt

knox unflavored gelatin, cold water, chicken broth (homemade or canned ), mayonnaise or 1 cup miracle whip, diced green bell pepper , or red bell pepper or a combination (appx 1 cup), green onions, diced (appx 3/4 cup), diced cooked chicken

lime, chicken broth (500 ml), unsweetened coconut milk (light or regular), ginger (1/4 inch), fish sauce, chinese chili sauce, boneless skinless chicken breast , cut into bite-sized thin strips, green onions, thinly sliced, coriander (optional), basil (optional), mint (optional)

olive oil, unsalted butter, onion, chopped, flour, cooked chicken (i use recipe # #188329), chicken stock, frozen peas, potato, diced and boiled, chopped carrot, salt, pepper , to taste, hot sauce (optional but recommended ), dried oregano, grated garlic, ready-made pie crust (optional if needing to save time), grated parmesan cheese (optional), flour, cold butter or 1 cup shortening, salt, egg, cold water, vinegar

shredded chicken (the meat from half a rotisserie chicken), flour tortillas (fajita size), red enchilada sauce, salsa, water, sliced onion, minced garlic, taco seasoning, sour cream, olive oil, shredded colby-monterey jack cheese

philadelphia cream cheese, cubed, chicken broth, chopped cooked chicken, frozen mixed vegetables, thawed, seasoning salt, egg, milk, baking mix (like bisquick)

butter, onion, diced, green bell pepper, chopped, mushrooms, drained, cream of chicken soup , diluted, garlic powder, dry sherry, chicken breast, cubed, parmesan cheese, grated

olive oil, onion, chopped, garlic salt, diced jalapenos, chopped green chilies, ground cumin, dried oregano, dried red pepper flakes, chicken broth, chicken (white or dark meat), white beans (navy), shredded cheese, sour cream, assorted fresh vegetable (peas, carrots, corn, green beans, etc)