142151 moist crock lemon cake Recipes

granulated sugar, grated fresh lemon peel/zest, cooking oil- preferably canola, eggs, all purpose flour, baking powder, salt, glaze, sugar, vanilla extract, softened butter or margarine, lemon juice, grated lemon peel/zest

lemon cake mix, lemon instant pudding, eggs, vegetable oil, cream cheese, cu sour cream, sugar, lemon , optional

eggs, lightly beaten, cartons (15 oz each) ricotta cheese, sugar, grated lemon peel, lemon cake mix (regular size), water, vegetable oil, lemon juice, eggs, sugar

lemon cake mix, eggs, vegetable oil, instant lemon pudding mix, water, poppy seeds

lemon cake mix, vegetable oil, eggs, lime flavored jell-o mix, orange juice, butter, cream cheese, fresh lime juice, sugar

lemon cake mix with pudding, egg, vegetable oil, cream cheese, white sugar, lemon juice

lemon cake mix, instant vanilla pudding mix, vegetable oil, eggs, beaten, mountain dew, crushed pineapple with juice, white sugar, cornstarch, butter, flaked coconut

lemon cake mix, lime flavored jell-o mix, eggs, vegetable oil, fresh orange juice, fresh lime juice, sugar

sugar, butter, egg yolks, heavy whipping cream, lemon juice, lemon zest

lemon cake mix, water, key lime juice or 1/2 cup lime juice, key limes , zest of or 1/2 regular lime, zest of, lime gelatin, canola oil, eggs, slightly beaten, butter, softened, cream cheese, softened, vanilla extract, sugar, milk, key limes , zest of or 1 regular lime, zest of

eggs, lemon cake mix, lemon pie filling, cream cheese, softened, butter, softened, powdered sugar, vanilla

lemon cake mix, vanilla instant pudding mix (4-serving size), eggs, ricotta cheese, vegetable oil, poppy seed, lemon zest, grated, sugar

lemon cake mix, vanilla instant pudding mix, vegetable oil, eggs, beaten, mountain dew soda, butter, sugar, mountain dew soda

unsalted butter at room temperature, granulated sugar, divided, extra-large eggs, at room temperature, grated lemon zest lightly packed (6 to 8 large lemons - use only fresh lemon juice and zest), all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed lemon juice, buttermilk, at room temperature, pure vanilla extract, sugar, freshly squeezed lemon juice, preheat the oven to 350 degrees f. grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans.

unsalted butter, at room temperature, granulated sugar, divided, extra-large eggs, at room temperature, grated lemon zest (6 to 8 large lemons), flour, baking powder, baking soda, kosher salt, freshly squeezed lemon juice, divided (don tsp use that bottled stuff!), buttermilk, at room temperature, pure vanilla extract, powdered ) sugar, sifted, freshly squeezed lemon juice

cream cheese, softened, butter, softened, egg yolk, lemon juice, lemon cake mix (regular size), flaked coconut, chopped pecans, dried basil, grated lemon peel

flaked coconut, grated lemon peel, grated lime peel, eggs, topping mix (dream whip ), lemon juice, lemon cake mix (regular size), sugar