Directions:
- In a blender or food processor, combine the coconut, lemon peel and lime peel. Cover and process until finely chopped, about 30 seconds; set aside.
- In a large bowl, combine whipped topping, eggs, dry whipped topping mix and lemon juice. Add dry cake mix and coconut mixture and mix well.
- Drop by tablespoonfuls into a bowl of confectioner's sugar. Shape into balls. Place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.38 Kcal (357 kJ) | ||
| Calories from fat | 36.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 40.19mg | 2% | |
| Potassium | 33.67mg | 1% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.08 Kcal (1194 kJ) | ||
| Calories from fat | 121.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 6% | |
|---|---|---|---|
| Cholesterol | 60.72mg | 6% | |
| Sodium | 134.18mg | 2% | |
| Potassium | 112.43mg | 1% | |
| Total Carbs | 49.53g | 5% | |
| Sugars | 6.28g | 8% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 3.63g | 2% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 22.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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