126038 moist corned cabbage vegetables Recipes

bacon, coarsely chopped (about 8 slices), russet potatoes, peeled ,cut into 1/2-inch pieces, chopped onion, chopped celery, bay leaves, milk, frozen corn kernels, creamed corn, canned vegetable broth, chopped celery leaves, hot pepper sauce

corn tortillas, vegetable oil, kosher salt, less-fat cream cheese, sliced green onions, low-fat mayonnaise, fresh lime juice, taco seasoning, lump crabmeat, shell pieces removed (about 6 oz), fresh corn kernels, cilantro leaves (optional)

olive oil, onions, sliced, garlic cloves, minced, corn, divided, vegetable broth or 4 cups chicken broth, nutmeg, dry milk, cooked kidney beans, salt

all-purpose flour, cornstarch, baking soda, egg, ice water, fresh corn kernels, vegetable oil, for deep-frying, tempura dipping sauce (such as kikkoman), water, daikon radish, grated

crisp and sweet summer corn, drained, vegetable stock, dried bay leaves, onion, olive oil, fresh thyme, heavy whipping cream, cayenne pepper, salt

butternut squash (2 lb), peeled and cut into 1/2-inch pieces, red potatoes, cut into 1/2-inch wedges, parsnips, peeled and cut into 1/2-inch pieces, red onion, cut into 1/2-inch wedges, olive oil, salt, dried tarragon, vegetable or chicken broth, fresh broccoli florets, grated lemon peel, cornstarch, milk, divided, biscuit/baking mix, yellow cornmeal, cayenne pepper

corned beef and cabbage recipe, corned beef and cabbage, corned beef brisket, onion, halved, ribs celery with tops, carrot, peeled, bay leaves, black peppercorns, garlic, new potatoes, peeled and quartered, carrots, peeled and cut into bite-size pieces, head cabbage, cut into wedges

ground beef, cabbage, chopped, onion, diced, white mushrooms, sliced, red wine (shiraz, cabernet, merlot), water, better than bouillon organic reduced sodium beef base, salt & pepper, season salt, onion powder, garlic powder, tomato paste (optional), mixed vegetables (carrots, beans, corn), pasta (optional)

flour, baking powder, salt, egg, milk, canned cream style corn, frozen corn- thawed, several grindings of fresh pepper to taste, vegetable oil for frying

okra, drained, whole kernel corn, drained, vegetable broth, tofu, diced, stalk celery, thinly sliced, onion, diced, milk

unsalted butter, divided (plus more for pan ), grated parmesan cheese , dvided, mushrooms, cut into small pieces (like chanterelles), kosher salt, fresh ground black pepper, ears corn (husked ), vegetable oil, chopped onions, all-purpose flour, heavy cream, whole milk, prosciutto, chopped, eggs, beaten to blend

all-purpose flour, baking powder, salt, eggs, lightly beaten, milk, fresh yellow corn kernels, vegetable shortening or bacon fat, honey or syrup, optional

ground beef, onion, thinly sliced, zucchini, thinly sliced, mushroom stems and pieces, undrained, chopped celery, chopped green pepper, salt, corn tortillas (6 inches), vegetable oil, shredded cheddar cheese, tomato, chopped, sour cream or ranch salad dressing, hot pepper sauce to taste

cream-style corn, eggs, beaten, crushed saltines (about 14 crackers), grated carrot, chopped sweet red pepper, butter, melted, evaporated milk, chopped celery, chopped onion, salt, pepper, shredded cheddar cheese, paprika

vegetable cooking spray, yellow self-rising cornmeal mix, onion, chopped, nonfat buttermilk, vegetable oil, no-salt-added cream-style corn, fat-free egg substitute

corn muffin mix (i used jiffy mix), eggs , slighty beaten, whole milk, vegetable oil, sour cream, honey butter, softened butter or margarine, honey

moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs