181498 moist coconut pound almond sauce Recipes

white cake mix, eggs, vegetable oil, water, coconut extract, coconut cream, sweetened condensed milk, heavy whipping cream, white sugar, flaked coconut

butter, coconut essence, caster sugar, eggs, coconut, self raising flour, sour cream, milk, icing sugar, coconut, egg whites, lightly beaten

eggs, all-purpose flour, butter, softened, coconut milk, unsweetened, shredded coconut, unsweetened, sugar, pure vanilla extract, baking powder, salt, butter, brown sugar, vanilla, coconut, toasted, coconut milk

white sugar, butter, eggs, all-purpose flour, baking powder, milk, flaked coconut, coconut extract, white sugar, water, coconut extract, chopped walnuts

eggs, room temperature, sugar, all-purpose flour, butter, room temperature, coconut milk, shredded coconut, coconut extract

butter (no substitutes), butter flavor crisco, eggs, sugar, all-purpose flour, salt, coconut milk, coconut flavoring, coconut

yellow cake mix or 1 (18 oz) pkge.white cake mix, coconut cream pudding mix or 1 (3 oz) package instant vanilla pudding, eggs, water, oil, shredded coconut, pkge. instant vanilla pudding, crushed pineapple in juice, shredded coconut, nuts, chopped

sweetened flaked coconut, sliced almonds, parchment paper, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, light brown sugar, eggs, whipping cream, coconut milk, vanilla extract, almond extract, coconut-almond filling, coconut-cream cheese frosting, garnishes: kumquats , currants, fresh mint sprigs

all-purpose flour plus additional for dusting, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, coconut extract, sweetened flaked coconut (6 oz), toasted and cooled

sugar, eggs, coconut flavoring, buttermilk, cake flour, salt, baking powder, baking soda, sugar, water, white karo, coconut flavoring, butter

sugar, sugar, butter, softened, eggs, coconut milk, water, coconut extract, flour, baking powder, salt

eggs, separated, unsalted butter, softened, sugar, milk, baking powder, vanilla, flour, shredded fresh coconut, toasted (or 1 cup packaged shredded unsweetened coconut, toasted or 1 cup packaged shredded unsweetened cocon)

eggs, baking powder, vanilla, coconut, sugar, butter, coconut flavoring, flour, milk, salt, sugar, butter, water, vanilla

eggs, softened butter ( a bit over a stick of butter ), plain flour ( all purpose ), milk, castor sugar ( superfine sugar ), shredded coconut, coconut milk

coconut oil (unrefined, raw), honey (or coconut nectar, like coconut secrets brand), unsweetened flaked coconut, almond extract (optional, recommended ), coconut butter (optional), almonds (optional), coconut chocolate- use instead of the dark chocolate, unsweetened cocoa powder (not dutch ), honey (or coconut nectar), coconut oil, vanilla

sugar, butter flavor shortening, eggs, coconut extract, all-purpose flour, baking powder, salt, buttermilk, shredded coconut chopped, glaze, sugar, water, coconut extract

quick-cooking tapioca, milk, sugar, eggs, separated, heavy cream , whipped, lemon juice, vanilla, moist coconut

flaked coconut, blanched almonds , ground. obviously, you re not limited to almonds -- if you like pecans, then used ground pecans. if you re partial to walnuts, then use walnuts., panko bread crumbs. don tsp use regular bread crumbs -- they soak up too much oil and don tsp give you the light texture you re looking for. panko is generally available, either in a decent grocery store or in an asian market. make the effort -- it s really key to making this dish., all purpose flour, beaten eggs, salt, count) shrimp, shelled, oil for deep frying, seasoning (optional). if you are going to serve these with a highly seasoned dipping sauce, then don tsp add excessive seasoning to the batter. otherwise, use your imagination -- cayenne, old bay seasoning, whatever floats your boat.