Coconut Bisque Recipe

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Ingredients:

Serving

3 tbsp quick-cooking tapioca
2 cups milk
1/2 cup sugar
2 eggs, separated
1 cup heavy cream , whipped
1 tbsp lemon juice
1 1/2 tsp vanilla
1 cup moist coconut

Directions:

Add tapioca to milk, cook in double boiler 15 minutes or until tapioca is clear.
Stir frequently and add 1/4 cup sugar during last few minutes of cooking.
Press hot mixture through sieve and add to beaten egg yolks.
Chill.
Beat egg whites until nearly stiff, add salt and remaining 1/4 cup sugar, beat untl stiff and fold into cold tapioca mixture.
Fold in whipped cream, lemon juice, vanilla and coconut.
Freeze until firm.
Makes 1 1/2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.61 Kcal (2351 kJ)
Calories from fat	258.11 Kcal
		% Daily Value*
Total Fat	28.68g	44%
Cholesterol	125.39mg	42%
Sodium	118.3mg	5%
Potassium	251.3mg	5%
Total Carbs	65.74g	22%
Sugars	46.2g	185%
Dietary Fiber	3.62g	14%
Protein	9.5g	19%
Vitamin C	1.8mg	3%
Iron	1.8mg	10%
Calcium	206.9mg	21%

Amount Per 100 g
Calories	215.04 Kcal (900 kJ)
Calories from fat	98.83 Kcal
		% Daily Value*
Total Fat	10.98g	44%
Cholesterol	48.01mg	42%
Sodium	45.3mg	5%
Potassium	96.22mg	5%
Total Carbs	25.17g	22%
Sugars	17.69g	185%
Dietary Fiber	1.39g	14%
Protein	3.64g	19%
Vitamin C	0.7mg	3%
Iron	0.7mg	10%
Calcium	79.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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