90 moist coconut coconut Recipes

moist fresh coconut or 1 cup canned coconut, milk , use coconut if available, sugar, white rum, white creme de cacao, ice, crushed

moist white cake mix, water, eggs, vegetable oil, shredded coconut, chopped pecans, butter, shredded coconut, cream cheese, milk, sugar, vanilla extract

white cake mix, eggs, vegetable oil, water, coconut extract, coconut cream, sweetened condensed milk, heavy whipping cream, white sugar, flaked coconut

chocolate graham cracker crumbs (or oreo crumbs), coconut, butter, melted (just enough to make it moist, however much you need), cream cheese , unwrapped and microwaved for 20 seconds on high, extra large eggs, sugar, heavy cream, cornstarch ( use 2 tbsp for more creamy ! ), coconut extract, coconut, glaze, semi-sweet chocolate chips, whipping cream, vanilla extract

yellow cake mix (2 layer), water, vegetable oil, eggs, cold milk, water, vanilla flavor instant pudding and pie filling mix, instant coconut pudding mix, cold milk, coconut flakes

flaked coconut, divided, yellow cake mix (duncan hines moist deluxe), egg, vegetable oil, water, almond extract

egg whites , stiff-beaten, brown sugar, corn flakes, nuts, chopped, shredded coconut , moist, vanilla extract

moist shredded coconut, sweetened condensed milk, maraschino cherries, diced, almond extract, maraschino cherry, for garnish

eggs, softened butter ( a bit over a stick of butter ), plain flour ( all purpose ), milk, castor sugar ( superfine sugar ), shredded coconut, coconut milk

butter, margarine, sugar, eggs, flour, soda, carton sour cream, coconut, coconut flavoring, sugar, water, almond flavoring

cream cheese softened, liquid artificial sweetener, grated orange rind, grated lemon rind, walnuts chopped, unsweetened moist shredded coconut

oatmeal (regular or quick ), boiling water, eggs, oil, sugar, brown sugar, vanilla extract, baking soda, cinnamon, nutmeg, allspice, flour, add oatmeal , mix together, melted butter, chopped walnuts or 1 cup pecans, brown sugar, coconut, egg

moist white cake mix, water, eggs, vegetable oil, coconut, shredded, pecans, chopped, butter, coconut, shredded, cream cheese, softened, milk, sugar, vanilla extract

butter or 1/3 cup margarine, cake flour, baking soda, salt, sugar, molasses, vanilla, egg whites , unbeaten, moist shredded coconut

shortening, sugar, eggs, well beaten, moist shredded coconut, mashed banana, pastry flour, baking powder, baking soda, salt

cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.

self-rising flour, superfine sugar, cold unsalted butter , cut into pieces, eggs, milk, lemon juice, grated lemon zest, sweetened flaked coconut, unsalted butter, sugar, coconut milk powder, lemon juice, grated lemon zest, sweetened flaked coconut

quick-cooking tapioca, milk, sugar, eggs, separated, heavy cream , whipped, lemon juice, vanilla, moist coconut