Coconut Clouds Recipe

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Coconut Clouds
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Ingredients
6
Count
Nutrition
4050
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Reserve 1 1/3 cup coconut in a bowl and set aside.
  3. Combine cake mix, egg, oil, eater and almond extract.
  4. Beat at low speed until well mixed.
  5. Stir in remaining 1 1/3 cup coconut.
  6. Drop by rounded teaspoons into reserved coconut and roll the cookie.
  7. Place on a ungreased baking sheet.
  8. Bake at 35o degrees for 10-12 minutes or until light golden brown.
  9. Cool in pan 1 minute and then transfer to cooling racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4050.22 Kcal (16957 kJ)
Calories from fat 1895.66 Kcal
% Daily Value*
Total Fat 210.63g 324%
Cholesterol 163.68mg 55%
Sodium 3269.74mg 136%
Potassium 1067.43mg 23%
Total Carbs 524.89g 175%
Dietary Fiber 15.52g 62%
Protein 38.09g 76%
Iron 10.2mg 57%
Calcium 871.5mg 87%
Amount Per 100 g
Calories 424.62 Kcal (1778 kJ)
Calories from fat 198.74 Kcal
% Daily Value*
Total Fat 22.08g 324%
Cholesterol 17.16mg 55%
Sodium 342.8mg 136%
Potassium 111.91mg 23%
Total Carbs 55.03g 175%
Dietary Fiber 1.63g 62%
Protein 3.99g 76%
Iron 1.1mg 57%
Calcium 91.4mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.8
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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