120875 moist chicken veggies Recipes

any brand spiral pasta, frozen mixed vegetables (corn, carrots, and green beans), cream of chicken soup

swiss cheese, sliced, ripe tomatoes, sliced, carrots, shredded, fresh spinach, chopped, cream cheese, tortillas (i recommend tomato-basil), chicken, shredded

boneless skinless chicken breast halves (4 oz each), sliced fresh mushrooms, fresh baby carrots, pearl onions, julienned sweet red pepper, pepper, dried thyme, salt , optional

boneless skinless chicken breast halves (4 oz each), canola oil, alfredo sauce, whole kernel corn, drained, frozen peas, thawed, sliced mushrooms, drained, chopped onion, water, garlic salt, pepper, hot cooked linguine

lemon juice, soy sauce, worcestershire sauce, canola oil, garlic clove, minced, ground cumin, dried oregano, boneless skinless chicken breasts , cut into 1/2-inch strips, onion, sliced and separated into rings, green, sweet red and yellow pepper , julienned, flour tortillas (6 inches), warmed, shredded cheddar cheese , optional

uncooked minute ® white rice, tomato, chopped, chopped green chilies, lime juice, divided, chili powder, ground cumin, salt, boneless skinless chicken breasts, cubed, canola oil, divided, onion, halved and sliced, green pepper , julienned, sweet red pepper , julienned, garlic cloves, minced, brown sugar, flour tortillas (8 inches), warmed

skinless chicken breast, habenero pepper, garlic, edmame soybeans, olive oil, sesame oil, lemon pepper, basil, spinach, yellow squash

chicken or 1 lb turkey, shredded, mixed vegetables (what ever you like, 1 cup each veggie), cream of mushroom soup, cream of chicken soup, french-fried onions, salt, pepper

boneless skinless chicken breasts, halved or cut into 1-inch strips, mayonnaise, italian seasoned breadcrumbs

chicken, cut up, instant mashed potatoes (dry flakes ), grated parmesan cheese, garlic powder, butter, melted

swanson chicken broth (regular, natural goodness or certified organic), generous dash ground black pepper, stalk celery, coarsely chopped, onion, coarsely chopped, pepperidge farm herb seasoned stuffing

cream cheese, softened, milk, salt, pepper, cubed cooked chicken, fresh mushrooms, sliced, frozen corn, thawed and patted dry, frozen cut green beans, thawed and patted dry, tube (4 oz) refrigerated crescent rolls

bone-in chicken breast, skin removed, diced zucchini, diced green pepper, frozen mixed vegetables, diced onion, dried basil, dried parsley flakes, paprika, salt, pepper

cubed cooked chicken, fresh broccoli florets, fresh cauliflowerets, chopped carrots, shredded cheddar cheese, shredded swiss cheese, chopped onion, eggs, garlic cloves, minced, minced fresh parsley, dried basil , tarragon and thyme, pepper, butter, divided, king arthur unbleached all-purpose flour, milk, sheets phyllo dough (14 inches x 9 inches), seasoned bread crumbs

apple jelly, hot ketchup (don tsp have add a couple of drops of hot sauce), chicken breasts (i prefer thighs,they re more moist) or 2 lbs boneless skinless chicken thighs (i prefer thighs,they re more moist), pineapple chunks, mixed red and green sweet peppers, hot pepper flakes, rice, water, chicken flavored bullion cubes, soy sauce, sliced water chestnuts (optional), sesame seeds (optional)

uncooked brown rice cooked, chicken breasts diced, cornstarch, fish sauce divided, canola oil divided, ginger powder, green curry paste, sliced onion, veggies , eggplant, green bean, broccoli chopped, coconut milk, lime juice, sriracha sauce as desired, brown sugar

moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs

boneless skinless chicken breasts, dried dill weed, granulated garlic powder (or more if desired), lemon pepper, extra virgin olive oil, butter