56306 moist carrot cupcakes with vegan Recipes
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Carrot Coins With Maple-Balsamic Browned Buttercarrots, peeled, cut in slices 1/4 inch thick, butter and5 Morecarrots, peeled, cut in slices 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley20 min, 7 ingredients
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Carrots and Parsnips With California Pistachio Buttercarrots , julienned, parsnip , julienned, butter, softened and4 Morecarrots , julienned, parsnip , julienned, butter, softened, pistachios, shelled and chopped, lemon peel, lemon juice, honey20 min, 7 ingredients
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Carrot Souffle With Crunchy Toppingcarrots (peeled and sliced ), butter, melted, eggs, sugar and10 Morecarrots (peeled and sliced ), butter, melted, eggs, sugar, flour, baking powder, almond extract or 1 tsp vanilla extract, cinnamon, nutmeg, graham crackers (or graham cracker crumbs), brown sugar, walnuts, butter, not melted45 min, 14 ingredients
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Carrots in Dilled Wine Saucecarrots, cut into sticks, chicken bouillon, dry white wine and6 Morecarrots, cut into sticks, chicken bouillon, dry white wine, dried dill weed, minced onions, garlic salt, lemon juice, cornstarch, cold water4 hour 10 min, 9 ingredients
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