65112 moist bread pot Recipes

pork chops (do not use fast-fry ), seasoning salt, garlic powder, eggs, beaten, all-purpose flour, seasoned dry bread crumbs (see kittencal s seasoned dry italian breadcrumbs), oil, butter, cream of mushroom soup, undiluted, sliced mushrooms, well drained, milk, dry white wine (can use a few tbsp more), fresh ground black pepper, cayenne pepper (optional), grated parmesan cheese (optional)

warm milk, egg, butter, sugar, salt, bread flour, active dry yeast, butter, brown sugar, milk, chopped walnuts, butter, melted, brown sugar, ground cinnamon, chopped walnuts, raisins

ground turkey, dry bread crumbs, onion, finely chopped, green onion, chopped, egg, garlic, minced, parsley paste, worcestershire sauce, hot pepper sauce (such as tabasco), salt

butter, melted, garlic cloves, minced, garlic powder, garlic salt, seasoned bread crumbs, cheddar cheese, shredded, parmesan cheese, grated, pepper, boneless skinless chicken breast halves

bacon grease or 4 tbsp canola oil, cornmeal, bread flour, baking powder, baking soda, salt, light brown sugar, eggs, nonfat milk, plain yogurt, sharp cheddar cheese, grated, monterey jack pepper cheese, grated

olive oil, fine dried bread crumbs, dates , preferably medjool, soft fresh goat cheese

butter, melted, garlic cloves, minced, garlic powder, salt , optional, seasoned bread crumbs, shredded cheddar cheese, grated parmesan cheese, pepper, boneless skinless chicken breast halves (4 oz each)

sliced mushrooms, drained, celery ribs, chopped, onions, chopped, minced fresh parsley, butter, cubed, day-old bread, crusts removed and cubed (about 13 cups), salt, rubbed sage, poultry seasoning, dried thyme, pepper, eggs, chicken broth or 14-1/2 ounces vegetable broth

egg, lightly beaten, milk, dry bread crumbs, onion powder, pepper, ground fully cooked ham, ground turkey, cherry preserves, cider vinegar

eggs, lightly beaten, milk, shredded cheddar cheese, white bread, cubed, onions, finely chopped, shredded carrots, salt, pepper, ground beef, brown sugar, ketchup, prepared mustard

butter or 12 tbsp, sugar, eggs, powdered milk or 3 tbsp milk, for a more moist loaf, vanilla, all-purpose flour, baking powder, salt

water (70o to 80o), canola oil, molasses, salt, king arthur unbleached bread flour, dried rosemary, crushed, active dry yeast, vegetable wild rice or cooked wild rice

egg, lightly beaten, fresh or frozen corn, thawed, cream-style corn, corn bread/muffin mix, fat-free plain yogurt, reduced-calorie stick margarine, melted

seven-grain bread, about 1/4-inch thick, dijon mustard, creamy havarti, thinly sliced, leftover shredded pot roast, at room temperature , from sunday pot roast with mushroom gravy recipe, baby arugula leaves, kosher salt and freshly ground black pepper

ground beef, meatloaf seasoning mix, eggs, milk, progresso italian-style fine bread crumbs, roasted garlic tomato sauce, no-salt-added tomato paste, onion, green bell pepper, salt, pepper, garlic salt

ground beef, egg, italian seasoned breadcrumbs, worcestershire sauce, diced onions, chopped garlic, dried chipotle powder (recommend mrs dash southwest chipolte seasoning), lipton onion soup mix, salt, pepper, milk, bread , torn into small pieces, ketchup, barbecue sauce (recommend famous dave s), brown sugar

boneless skinless chicken breasts, seasoned bread crumbs, softened butter, garlic powder, parsley flakes, salt, mayonnaise

butter,melted, minced garlic(use 2tbsp ) for extreme flavor, garlic powder(can use more ), seasoning salt (or to taste,or use white salt), seasoned dry bread crumbs (can use 3/4c), fine grated cheddar cheese, grated parmesan cheese, ground black pepper (or to taste), grated cheddar cheese or mozzarella chees(optional,use any amt. desired), boneless,skinless chicken breasts