28482 moist blueberry topping Recipes

blueberries, peach nectar, ice, vanilla ice cream, softened, almond extract, ground cinnamon, fresh peach slices, for garnish

blueberries, super gelling sugar (dr. oetker 3-1), sage leaves (see note ), gingerroot, freshly grated, lime juice

blueberries, soymilk (8th continent), raspberry-lime juice or 1 cup diet v8 splash

blueberries, simple syrup (1 part sugar, 1 part water), red wine, pomegranate juice, cognac, triple sec, orange, cut into half-wheels (or thin wedges)

blueberries, washed and stemed, lemon , juice and zest of, sugar , plus, sugar , plus some for sprinkling, cornstarch, ground cinnamon, ground nutmeg, flour, salt, baking powder, baking soda, unsalted cold butter, cut into small pieces, cold shortening, cut into small pieces, buttermilk

blueberry muffin mix, orange juice, egg whites, grated orange peel

blueberries, sugar, orange juice, light cream, vanilla extract

blueberries, sugar, water, lemon juice, flour, salt, baking powder, butter, milk

blueberry vodka, limoncello, carbonated lemon-lime beverage

blueberries, water, sugar, flour, baking powder, salt, sugar, butter, milk

blueberries, rinsed and stemmed, turbinado sugar, lemons, cinnamon stick, jalapeno peppers, seeded and minced, habanero pepper, seeded and minced, salt

blueberries, flour, flour, lemon , juice of, baking powder, salt, sugar, butter, milk

blueberries, blackberries, sugar, water, cinnamon stick, 3 inch, green cardamom pod (optional), salt