147461 mofongo relleno pollo guisado pork cracklings stewed chicken Recipes

stewing chicken, cut up, all-purpose flour, vegetable oil, chopped onions, chopped celery, rich chicken broth, salt, fresh sage or 1/4 tsp ground sage, cayenne, black pepper, dried thyme leaves, white pepper, dried sweet basil leaves, dried oregano leaves, hot rice or boiled potato, salt, white pepper, onion powder, garlic powder, cayenne, black pepper

stewing chicken (or 3lb/1.5kg chicken pieces), carrots, unpeeled and coarsely chopped, onions, unpeeled and coarsely chopped, celery ribs, coarsely chopped, sliced mushrooms (stems and or or caps ), garlic cloves, smashed, fresh parsley, dried thyme, peppercorn, bay leaves, cold water

stewing chicken (as large as your crockpot will hold), onion, water or 2 cups chicken stock, salt & pepper, bay leaf

chicken pieces, garlic cloves, fresh gingerroot, onion, chopped coarsely, creole seasoning (such as tony chacheres ), soy sauce, worcestershire sauce, vegetable oil, brown sugar, water, chicken bouillon cube, coconut milk, salt

stewing chicken or 5 lbs regular whole chickens, hot butter, dry white wine or 1/4 cup chicken broth, tart apples , pared, cored and sliced, chopped celery ribs, with leaves, onion, minced, parsley, salt, paprika, flour, chicken stock, sour cream, salt and pepper, fresh tarragon or 1 tbsp basil, parmesan cheese

chicken , cut into eighths, chicken thighs, limes , juice of, kosher salt, water, peanut oil, garlic cloves, mashed, shallots, chopped to yield 1 1/2 cups, ginger , cut into batons, demerara sugar or 5 tbsp turbinado sugar, soy sauce, scotch bonnet pepper, ground jamaican allspice, garlic cloves, sliced, sea salt and pepper, chopped scallion (to garnish ), parsley, thyme, chives, scallion, cilantro, cutting celery, shado beni or 1 bunch culantro, shallots, sliced, garlic cloves, sliced, sea salt, black pepper

boneless pork , cut in strips 2-inchx1 . 5-inch, broiler-fryer chickens, cut in pieces, garlic cloves, minced, paprika, soy sauce, allspice berries, gingerroot, peeled and shredded, vinegar, bay leaves, salt , to taste, ground black pepper , to taste

stewing chicken, water, mixed vegetables , minus liquid from 1 can, chicken bouillon, poultry seasoning, sage, pickled pearl onions, salt , to taste, pepper , to taste, prepared pie crusts (2 pillsbury pie crusts, per package directions), flour, cornstarch, milk, browning sauce (kitchen bouquet)

pork chops, 1/2 to 3/4 inch thick or 6 chicken breast halves, pineapple rings, drained (reserve juice), dark brown sugar, spicy brown mustard, lemon juice, worcestershire sauce, cornstarch, water

tenderized pork chops or 1 package chicken, strips, salt , pepper, potatoes, sliced, sliced carrot, drained, mushroom, stems & pieces,drained, sweet onion, sliced, cream of mushroom soup

boneless skinless chicken, cubed, crushed tomatoes, chicken broth, chopped onions, mushroom, quartered, chopped celery, chopped carrot, garlic cloves, minced, chopped zucchini, salt and pepper, ziti pasta, cooked and kept warm

pork loin chops, chicken breast halves, chicken legs, allspice berry, fresh grated nutmeg, ground cinnamon, scallions, chopped, garlic clove, chopped, hot pepper, chopped, red wine vinegar, peanut oil or 1/4 cup vegetable oil, salt, fresh ground pepper, bay leaves, crumbled, pickapeppa sauce (see note )

stewing chicken, cut in pieces, unsalted butter, onion, minced, chopped leek, celery, minced, garlic clove, crushed in a press, chopped parsley, pine nuts, flour, chicken stock, cream, eggs , beaten until frothy, dill, white wine, salt and pepper, phyllo pastry sheet, butter , for filo pastry sheets

stewing chicken (no young fryers), chicken necks (can use turkey), chicken feet (remove nails), extra large onion (yellow or white ), carrots, parsnips, star anise (or 5 whole cloves), peppercorns, salt (to taaste), olive oil, fresh dill (optional)

pork tenderloin (cut the tenderloin into 1-1 1/2-inch thick rounds), dried thyme, dried tarragon, onion powder, garlic powder, ground black pepper, olive oil, lemon juice, flour, salt, pepper, olive oil , to saute the pork, white wine, chicken broth, butter, asparagus (ends trimmed and cut in 2-inch pieces on an angle), crabmeat (a mix of lump and claw, also, check your seafood counter, sometimes that have great deals), butter, egg yolks, heavy cream, minced shallot, white wine vinegar, lemon juice, dry mustard, dried tarragon, chopped fresh parsley, cayenne (optional), salt, pepper

pork belly (boneless ), chicken stock (8 cups), salt (sea flakes to season), fresh ground black pepper (to season ), carrots (medium cut into batons), butter, cabbage (small), scallops (medium roe removed), olive oil, broccolini (trimmed steamed to serve ), butter, shallots (eschallots specified finely chopped), garlic cloves (minced ), thyme (fresh ), pale ale (125ml), chicken stock (1 1/2 cups), dijon mustard, butter, brown onion (medium finely chopped ), garlic clove (finely chopped ), cauliflower (steamed finely chopped ), cream, salt (to season ), pepper (to season )

whole chicken breasts, sour cream, condensed cream of mushroom soup, chicken broth from stewed chicken (or you can use canned ), butter, melted, pepperidge farm herb stuffing

stewing chicken, water, fresh asparagus, unsalted butter , plus, unsalted butter, flour, chicken broth, half-and-half, fresh mushrooms, chopped, dry white wine , to taste, roasted slivered almonds, parmesan cheese or 1 1/2 cups romano cheese