Real Chicken, Real Flavor Soup Recipe

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Ingredients:

Serving

Directions:

Using large stockpot, fill with water. Bring to boil.
Place chicken, necks and feet into boiling water. Return to boil.
Boil for 8-10 minutes. Remove chickens and parts from wather. Discard water.
Rinse pot, chickens and parts.
Preheat oven to 475 degrees.
Peel vegetables and cut them in half.
Place vegetable, chickens and parts in pan. Rub everything with olive oil. Place in oven and roast 20 or more minutes.
Place all ingredients into stockpot and cover with fresh cold water.
Bring to boil then lower heat to simmer. Cook one hour.
Remove chickens and set aside. Strain soup.
When cooled down, refrigerate overnight and remove any extra fat in am.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1553.04 Kcal (6502 kJ)
Calories from fat	1017.86 Kcal
		% Daily Value*
Total Fat	113.1g	174%
Cholesterol	600.55mg	200%
Sodium	329.91mg	14%
Potassium	1485.67mg	32%
Total Carbs	3.04g	1%
Sugars	0.92g	4%
Dietary Fiber	0.77g	3%
Protein	125.88g	252%
Vitamin C	22.6mg	38%
Vitamin A	0.7mg	22%
Iron	7.4mg	41%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	224.47 Kcal (940 kJ)
Calories from fat	147.12 Kcal
		% Daily Value*
Total Fat	16.35g	174%
Cholesterol	86.8mg	200%
Sodium	47.68mg	14%
Potassium	214.73mg	32%
Total Carbs	0.44g	1%
Sugars	0.13g	4%
Dietary Fiber	0.11g	3%
Protein	18.19g	252%
Vitamin C	3.3mg	38%
Vitamin A	0.1mg	22%
Iron	1.1mg	41%
Calcium	11.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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