14986 moe mashed Recipes

russet potatoes, peeled, cubed, butternut squash, peeled, seeded, cubed, garlic cloves, margarine, room temperature, ground nutmeg

yellow-fleshed potatoes such as yukon gold, turnips, salt, unsalted butter, cut into tablespoons, coarse fresh bread crumbs (from 2 slices firm white sandwich bread), drained bottled horseradish , patted very dry between paper towels, whole milk, sliced scallion greens, unsalted butter for buttering pan, grated fresh orange zest, fresh orange juice, molasses (not robust or blackstrap), salt, black pepper, sweet potatoes (2 3/4 lb), peeled and cut lengthwise into 1-inch-wide wedges

jerusalem artichokes, boiling potatoes, salt, milk, unsalted butter, softened

boiling potatoes, unsalted butter, softened, milk, sliced scallion

russet potatoes, peeled, cut into 1 1/2-inch cubes, butter, more) whole milk, crimini mushrooms, thinly sliced, chopped shallots, chopped fresh chives

yukon gold potatoes (about 5 large), peeled and quartered, nonfat sour cream, freshly grated nutmeg

milk, coarsely chopped fresh flat-leaf parsley, chopped fresh chives, yellow-fleshed potatoes such as yukon gold, fine sea salt to taste, unsalted butter

milk, butter, carrot, peeled, diced, bay leaf, onion, chopped, kale, rinsed, coarsely chopped (about 8 cups), russet potatoes, peeled , cut into 1-inch pieces

turnips, peeled, sliced into 1/2-inch rounds, butter, melted, ground nutmeg

yellow-fleshed potatoes such as yukon gold, turnips or rutabagas, peeled and cut into 2-inch pieces, unsalted butter, softened, horseradish cream or drained bottled horseradish, or to taste, sugar, chopped fresh flat-leaf parsley

sweet potatoes (about 8 oz each), fresh orange juice, oranges ), pure maple syrup, unsalted butter, ground ginger, salt , to taste, marshmallows , optional, sweet potatoes (about 8 oz each), peeled, fresh orange juice (from 1 or 2 oranges), pure maple syrup, unsalted butter, ground ginger, salt , to taste, marshmallows , optional

baking potatoes (about 4 1/2 lb), peeled , cut crosswise into thirds, extra-virgin olive oil, divided

vegetable oil (for frying ), fresh sage leaves with short stems (about 30), yukon gold potatoes, peeled, cut into 1-inch cubes, butter, room temperature, more) whole milk, dried sage leaves, crumbled

fresh lemon juice, jerusalem artichokes (sunchokes), russet potatoes, peeled , cut into 2-inch pieces, salt, creme fraiche or sour cream, butter, chopped fresh chives

red-skinned sweet potatoes (yams), peeled , cut into 1-inch pieces, butter, pure maple syrup, ground cardamom

yukon gold potatoes, peeled, cut into 1/2-inch cubes, ripe pears, peeled, cored, cut into 1/2-inch cubes, pareve margarine, room temperature, sliced leeks (white and pale green parts only; about 2 large)

russet (baking) potatoes, peeled and cut into 1-inch pieces, salt, whole milk, divided, unsalted butter, divided, coarsely grated italian fontina or gruyere (about 1 cup packed), freshly ground black pepper, head cauliflower, cut into 1 1/2-inch pieces, including stems and core, garlic cloves, peeled and smashed, grated parmigiano-reggiano, divided

olive oil, white onions, thinly sliced, brown sugar, salt, baking potatoes (such as yukon gold, about 2 lb), peeled and cubed, parsnips (about 1 lb), peeled and cut into 1-inch pieces, low-sodium chicken broth, heated, crumbled blue cheese, fresh thyme, chopped