87 modified macho Recipes

skim milk, brown sugar twin, butter, ground cinnamon, old fashioned oats, peeled finely chopped apple, dried cranberries, coarsely pecans

butter (room temperature ), unsweetened applesauce, sugar, artificial sweetener, salt, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, ripe mashed bananas

hamburger, cooked, seasoned for tacos with, taco seasoning, jalapeno peppers, red onion, shredded cheddar cheese, tortilla chips, refried beans, sour cream, tomato, salsa (optional)

green onions, chopped, ripe tomatoes, diced, jalapenos, sliced, tortilla chips, refried beans, monterey jack cheese, cheddar cheese, sour cream, prepared chili with beans

wheat bran, skim milk, apricots, egg white, light brown sugar, dark molasses, vanilla extract, whole wheat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg

bananas, mashed, zucchini, shredded, applesauce, canola oil, vanilla, white flour, whole wheat flour, sugar, baking soda, salt, cinnamon, walnuts, chocolate chips

boneless beef top sirloin steaks, italian dressing (i used newman s own lighten up italian), chopped fresh rosemary, fresh lemon juice, sugar, balsamic vinegar, gorgonzola

fat free sour cream, baking soda, whole wheat flour, sugar, baking powder, cream of tartar, salt, butter, frozen, egg white, non-fat soymilk, cinnamon

whole milk, chopped pancetta, minced garlic, flour, penne pasta, seasoned bread crumbs, grated fontina cheese, grated mozzarella cheese, grated provolone cheese, grated parmesan cheese, chopped fresh basil, olive oil

poblano chiles, ground turkey, carrot, chopped, white onion, finely chopped, garlic cloves, minced, celery, chopped, mexican-style tomatoes, olive oil, salt and pepper, walnut oil, nonfat plain yogurt, fat free cream cheese, salt, nutmeg, splenda sugar substitute, chicken broth, hot sauce

boneless chuck roast, onion, diced, catsup (preferably heinz), dijon mustard, red wine vinegar, liquid smoke flavoring, salt, pepper, garlic powder or 2 -3 garlic cloves, minced

rolled oats, brown sugar, milk, egg, baking powder, vanilla extract, cinnamon

seasoned salt, ground black pepper, ground black pepper, granulated garlic, paprika, chili powder

all-purpose flour, splenda brown sugar blend, baking powder, pumpkin pie spice (3/4 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp ginger, and 1/4 tsp nutmeg), salt, baking soda, eggs, skim milk, fat free butter substitute

light margarine, softened, sugar, splenda granular (artificial sweetener ), egg substitute, vanilla extract, all-purpose flour, baking cocoa, baking soda, baking powder, water, sauerkraut, rinsed, drained, squeezed dry and finely chopped, flaked coconut, pecans, finely chopped, semi-sweet chocolate chips, melted, light mayonnaise, flaked coconut, divided, pecans, chopped and divided

onion, bell pepper, garlic powder, lemon pepper, soy sauce, butter

butter, all-purpose flour, baking soda, granulated sugar, oats blended, chocolate , semisweet chips, brown sugar, salt, whole eggs, baking powder, vanilla, walnuts chopped

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.