Directions:
- Preheat oven to 350°F.
- Line cookie sheet with parchment paper.
- Combine sour cream and baking soda in small bowl and set aside.
- Mix flour, Splenda, sugar, baking powder, cream of tartar and salt in a large bowl.
- Be sure butter is frozen solid and grate it into flour mixture; stir to have mixture resembling fine breadcrumbs.
- Mix egg white, soy milk, and sour cream mixture. Add cinnamon and combine well.
- Gently stir into flour until moistened.
- Drop blobs of dough onto cookie sheet and sprinkle with additional Splenda-cinnamon mix, if desired.
- Bake for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.72 Kcal (1146 kJ) | ||
| Calories from fat | 22.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 439.89mg | 18% | |
| Potassium | 307.06mg | 7% | |
| Total Carbs | 55.37g | 18% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.2mg | 24% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 203.62 Kcal (853 kJ) | ||
| Calories from fat | 16.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 4% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 327.24mg | 18% | |
| Potassium | 228.42mg | 7% | |
| Total Carbs | 41.19g | 18% | |
| Sugars | 2.23g | 12% | |
| Dietary Fiber | 1.77g | 10% | |
| Protein | 5.39g | 14% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 3.2mg | 24% | |
| Calcium | 75.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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