24 mock tartare tartar Recipes

water, white sugar, cream of tartar, buttery round crackers, ground cinnamon, lemon juice, recipe pastry for a 9 inch single crust pie, crushed buttery round crackers, brown sugar, ground cinnamon, butter, melted

granulated sugar, water, cream of tartar, butter, cinnamon, ground, saltine crackers, pie crust

pastry for double-crust pie, saltines, halved, sugar, water, lemon juice, cream of tartar, ground cinnamon, ground nutmeg

recipe pastry for a 9 inch single crust pie, crushed buttery round crackers, cream of tartar, lemon juice, lemon zest, water, butter, white sugar, ground cinnamon

pie shell, buttery round crackers, water, white sugar, cream of tartar, cider vinegar, butter, ground cinnamon

cake flour, white sugar, salt, boiling water, egg whites, baking powder, cream of tartar, vanilla extract, almond extract

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

pastry for double-crust pie, ritz crackers, water, sugar, cream of tartar, fresh lemon juice, lemon , zest of, butter, cinnamon

pie shells for double-crust 9 pie, unbaked, water, cream of tartar, lemon , zest and juice, ritz crackers, sugar, butter or margarine, cinnamon

pie shells, water, cream of tartar, lemon , rind of, grated, ritz crackers, sugar, lemon juice, butter or margarine, cinnamon

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

pie crusts, rolled pie crusts (or just make your own crusts ), zucchini , pealed (sliced or chunked), lemon juice, salt, sugar, cinnamon, cream of tartar, nutmeg, flour

pastry for a double-crust 9-inch pie, water, sugar, cream of tartar, stack square saltine crackers, butter, cinnamon sugar, for sprinkling

skim milk, nonfat dry milk powder, cream of tartar, lemon juice, sugar (optional), vanilla (optional)

pastry for a double-crust 9-inch pie, ritz crackers, coarsely broken, sugar, cream of tartar, lemon , zest of, lemon juice, butter or 2 tbsp margarine, ground cinnamon

pastry for a double-crusted 9-inch pie, water, sugar, cream of tartar, whole soda crackers (the small, square ones , with 4 sections to a sheet that you can break each sheet into four crackers and stack until you have 20 total.), butter, ground cinnamon

water, sugar, cream of tartar, ritz crackers, pie shells, unbaked, lemon juice, cinnamon, cracker crumb, crushed, brown sugar, cinnamon, margarine

water, sugar, cream of tartar, ritz crackers, crushed, butter, cinnamon, pastry for double-crust pie