957 mock snickers munch Recipes

milk chocolate chips, butterscotch chips, creamy peanut butter, granulated sugar, milk, butter or margarine, vanilla, approximately 40) unwrapped caramels, marshmallow creme (8 oz), chopped dry-roasted peanuts

homemade vanilla icecream, heavy cream (1 pint), light cream = half-n-half (1 pint), sugar, vanilla extract, salt, snicker cake posted with her permission, german chocolate cake mix, caramels, oleo, milk, chocolate chips, chopped nuts, caramel ice cream topping

snickers candy bars (2.07 oz each), sugar, butter, cubed, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

snickers candy bars (2.07 oz each), cut into 1/4-inch pieces, pastry shell (9 inches), baked, cream cheese, softened, sugar, eggs, sour cream, peanut butter, semisweet chocolate chips, heavy whipping cream

german chocolate cake mix, caramels, evaporated milk, butter melted, chocolate chips, nuts chopped (optional)

german chocolate cake mix, caramels, butter, milk, chocolate chips, nuts chopped

butter, milk chocolate chips, salted peanuts, caramels , unwrapped, marshmallows, m iniature & baking bits

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

german chocolate cake mix, caramels, margarine, milk, chocolate chips, chopped pecans, cool whip for garnish

german chocolate cake mix, caramels, oleo, milk, chocolate chips, chopped nuts

use chocolate crust - see crust page ., philly cream cheese, softened, sugar, eggs, frangelico liquor, half & half cream, tea. vanilla extract, semi-sweet chocolate, melted & cooled, peanuts, chopped, caramel sauce, milk chocolate, melted, half & half cream

granny smith apples, tub cool whip, thawed, chopped pecans (optional)

butter, german chocolate cake mix without pudding, chocolate chips, chopped nuts, caramels, milk, prepared milk chocolate frosting

refrigerated pie crusts , softened as directed on box, sized snicker s bars (you ll have to eat that extra half!), cream cheese, softened, granulated sugar, egg, sour cream, creamy peanut butter, whipping cream, milk chocolate chips

snickers (2.07 oz ea) candy bars, cut into 1/4 inch pieces, pie shell, baked, cream cheese, softened, sugar, eggs, sour cream, peanut butter, semisweet chocolate chips, heavy whipping cream

snickers candy bars, batch basic cookie dough, cookie dough

caramel syrup, chocolate cake mix for 2 layer cake, chocolate icing, peanut butter cookies, peanuts (optional)

snickers candy bars (2.07 oz each), cut into 1/2-inch chunks, tart apples, peeled and chopped