Directions:
- Place candy bar pieces in the pastry shell; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add the eggs, sour cream and peanut butter; beat on low speed just until combined.
- Pour into pastry shell. Bake at 325° for 35-40 minutes or until set. Cool on wire rack.
- In a large heavy saucepan, melt chocolate chips with cream over low heat; stir until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.49 Kcal (2418 kJ) | ||
| Calories from fat | 385.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.87g | 66% | |
|---|---|---|---|
| Cholesterol | 96.16mg | 32% | |
| Sodium | 257.23mg | 11% | |
| Potassium | 195.21mg | 4% | |
| Total Carbs | 44.13g | 15% | |
| Sugars | 23.95g | 96% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 33.3mg | 1111% | |
| Iron | 2.5mg | 14% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 404.74 Kcal (1695 kJ) | ||
| Calories from fat | 270.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 66% | |
|---|---|---|---|
| Cholesterol | 67.39mg | 32% | |
| Sodium | 180.29mg | 11% | |
| Potassium | 136.82mg | 4% | |
| Total Carbs | 30.93g | 15% | |
| Sugars | 16.79g | 96% | |
| Dietary Fiber | 1.84g | 10% | |
| Protein | 6.75g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 23.4mg | 1111% | |
| Iron | 1.8mg | 14% | |
| Calcium | 50.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
