Candy Bar Fudge Recipe

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Candy Bar Fudge
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  1. Line a 9-in. square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-in. slices; set aside.
  2. In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 3 minutes. Remove from the heat. Stir in chocolate chips, marshmallow creme and vanilla until smooth.
  3. Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares. Yield: 4 pounds (about 7 dozen).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.63 Kcal (174 kJ)
Calories from fat 19.47 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 4.94mg 2%
Sodium 4.21mg 0%
Potassium 6.74mg 0%
Total Carbs 5.64g 2%
Sugars 5.11g 20%
Dietary Fiber 0.05g 0%
Protein 0.21g 0%
Vitamin A 3.2mg 107%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 412.89 Kcal (1729 kJ)
Calories from fat 193.12 Kcal
% Daily Value*
Total Fat 21.46g 3%
Cholesterol 49mg 2%
Sodium 41.71mg 0%
Potassium 66.81mg 0%
Total Carbs 55.92g 2%
Sugars 50.7g 20%
Dietary Fiber 0.49g 0%
Protein 2.07g 0%
Vitamin C 0.4mg 0%
Vitamin A 31.7mg 107%
Iron 0.4mg 0%
Calcium 57.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 1

Good Points

  • saturated fat free,
  • low sodium

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