Directions:
- Prepare and bake cake mix in two 8 or 9" round cake pans. When cool, place one layer on serving plate. Put thin layer of chocolate icing on top. Crush cookies into little pieces. Sprinkle over first layer. Pour caramel syrup over cookies. Chop peanuts and sprinkle over syrup. Put second cake layer on first. Frost with icing. Sprinkle on more cookie crumbs and pour on more syrup. Sprinkle more peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2242.72 Kcal (9390 kJ) | ||
| Calories from fat | 754.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.84g | 129% | |
|---|---|---|---|
| Sodium | 4323mg | 180% | |
| Potassium | 1729.2mg | 37% | |
| Total Carbs | 382.52g | 128% | |
| Sugars | 199.12g | 796% | |
| Dietary Fiber | 10.48g | 42% | |
| Protein | 31.44g | 63% | |
| Iron | 26.2mg | 146% | |
| Calcium | 786mg | 79% | |
| Amount Per 100 g | |||
| Calories | 428 Kcal (1792 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 129% | |
|---|---|---|---|
| Sodium | 825mg | 180% | |
| Potassium | 330mg | 37% | |
| Total Carbs | 73g | 128% | |
| Sugars | 38g | 796% | |
| Dietary Fiber | 2g | 42% | |
| Protein | 6g | 63% | |
| Iron | 5mg | 146% | |
| Calcium | 150mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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