561 mock glac Recipes

water, lentils, cubes chicken bouillon, extra virgin olive oil, onion, chopped, walnuts, salt and pepper to taste

chopped black olives, diced green chiles, diced tomatoes, green onions, chopped, garlic, chopped, olive oil, red wine vinegar, ground black pepper, seasoning salt

ricotta cheese, granular sucrolose sweetener (such as splenda ), vanilla extract

white sugar, eggs, butter, melted, fresh lemon juice, vanilla extract, cooked, shredded spaghetti squash, pie shell, baked, ground nutmeg (optional), ground cinnamon (optional), cream for garnish (optional)

cake flour, white sugar, salt, boiling water, egg whites, baking powder, cream of tartar, vanilla extract, almond extract

seedless raisins, granny smith apples - peeled, cored and sliced, orange zest, orange juice, apple cider, white sugar, ground cinnamon, soda crackers, finely crushed, pastry for a 9 inch double crust pie

quick cooking oats, butter, white sugar, brown sugar, semisweet chocolate chips, creamy peanut butter

cranberries, raisins, white sugar, water, all-purpose flour, butter, vanilla extract, recipe pastry for a 9 inch double crust pie

prepared 8 inch pie crust, eggs, beaten, brown sugar, white sugar, vanilla extract, butter, melted, rolled oats, shredded coconut

rolled oats, brown sugar, vegetable oil, egg, salt, almond extract

raisins, water, cranberries, white sugar, double crust ready -to-use pie crust

low-fat cottage cheese, plain yogurt, lemon juice, artificial sweetener

white sugar, water, butter, cream of tartar, ground cinnamon, double-wide soda crackers, pie shell

beef consomme, burgundy wine or 1 cup water, unflavored gelatin, lemon juice (juice of 2 lemons), worcestershire sauce (or to taste), hot sauce (or to taste), shallot, sliced thin, garlic clove, finely chopped, dried thyme, liverwurst (liver sausage), cracker, to serve

mock tender steak, tomatoes, garlic cloves, minced or 1 tsp garlic powder, lipton onion soup mix, dry, celery salt, fresh cracked pepper, oregano, parsley, bay leaf

two 5- to 6-lb long island (pekin) ducks, thawed if frozen, boiling water, honey, rice vinegar, scallions for scallion brushes, hoisin sauce, mock mandarin pancakes

tomatoes, peeled, stale bread, butter, cheese, onion, mixed herbs (or to taste), salt and pepper

butter, white sugar, egg, dry potato flakes, biscuit baking mix, coconut extract