117912 mocha melted ice cake marshmallow frosting Recipes
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marshmallow creme, butter, softened and9 Moremarshmallow creme, butter, softened, almond extract or vanilla, salt, powdered sugar, toasted whole almonds , toasted pecan halves, toasted macadamia nuts, toasted hazelnuts (filberts), quartered pitted dates, and/or dried cherries, powdered sugar, semisweet chocolate squares, chopped, shortening, chopped toasted nuts , toasted coconut, or candy sprinkles, white baking chocolate, melted5 min, 11 ingredients
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Marshmallow Sauce for Ice Creammarshmallows, water, sugar, milk, light corn syrup and1 Moremarshmallows, water, sugar, milk, light corn syrup, vanilla extract25 min, 6 ingredients
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Marshmallow Fluff Ice Cream (Freezer Fudge)marshmallow cream, cocoa powder, peanut butter, milk and1 Moremarshmallow cream, cocoa powder, peanut butter, milk, peanuts5 min, 5 ingredients
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Frozen Ice Cream Delightcrushed oreo cookies, butter, melted, sugar and9 Morecrushed oreo cookies, butter, melted, sugar, chocolate ice cream or 1/2 gallon coffee ice cream or 1/2 gallon vanilla ice cream, softened enough to spread, not melted, icing sugar, semi-sweet chocolate chips, evaporated milk, butter, vanilla, salted peanuts, carton cool whip topping, thawed, coarsley chopped oreo cookies30 min, 12 ingredients
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Chocolate Marshmallow Sundae (Wayne Harley Brachman)chocolate ice cream, marshmallow fluff and2 Morechocolate ice cream, marshmallow fluff, chocolate fudge sauce, strawberries and assorted nuts (optional)5 min, 4 ingredients
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A Gooey Cake Collection Of Recipesgooey butter cakes, cake, yellow cake mix, egg and21 Moregooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.45 min, 25 ingredients
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Marshmallow Ice Creammarshmallows ( 10 oz/283 g), half and half cream and2 Moremarshmallows ( 10 oz/283 g), half and half cream, pure vanilla extract, heavy cream5 min, 4 ingredients
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Fried Ice Cream (Emeril Lagasse)vanilla ice cream, crushed frosted cornflakes and6 Morevanilla ice cream, crushed frosted cornflakes, sweetened coconut flakes , or 1 cup chopped walnuts, or 1 cup cookie crumbs, eggs, sugar, vegetable oil, for frying, hot chocolate sauce , optional, cream , optional40 min, 8 ingredients
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S'More Ice Creamchocolate low-fat ice cream, marshmallows and1 Morechocolate low-fat ice cream, marshmallows, honey-flavored bear-shaped graham crackers (about 48 cookies)3 ingredients
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