774 mmm too Recipes
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part-skim ricotta cheese, low fat cream cheese and8 Morepart-skim ricotta cheese, low fat cream cheese, powdered sugar, orange zest, strawberries, hulled and sliced (reserve 6 whole berries for garnish), sugar, orange-flavored liqueur (i ve left this out when didn tsp have any on hand), orange juice, ladyfingers, separated10 ingredients
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chicken broth, refrigerated cheese tortellini and5 Morechicken broth, refrigerated cheese tortellini, white kidney or cannellini beans, rinsed and drained, italian diced tomatoes, undrained, dried basil, red wine vinegar, shredded parmesan cheese and coarsely ground pepper, optional20 min, 7 ingredients
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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butter and15 Morebutter, golden delicious apples, peeled, cored and sliced (not too thin or too thick ), granny smith apples, peeled, cored, and sliced (not too thin or too thick ), splenda brown sugar blend or 1/2 cup regular brown sugar, kahlua, golden raisin, pecans, chopped and toasted, salt, cinnamon, heavy cream, flour, old fashioned oats, splenda brown sugar blend or 1/2 cup regular brown sugar, cinnamon, pecans, chopped and toasted, butter30 min, 16 ingredients
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eggs, sugar, oil, vanilla, all-purpose flour, cinnamon and4 Moreeggs, sugar, oil, vanilla, all-purpose flour, cinnamon, baking soda, baking powder, coarsely grated summer squash (squeeze some of the moisture out of this), chopped pecans (if not chopped , the bread it too hard to cut) or 1 cup walnuts (if not chopped, the bread it too hard to cut)1 hour 45 min, 10 ingredients
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Too Easy Apple Dessertgranny smith apple, butter,melted, sugar, cresent rolls and2 Moregranny smith apple, butter,melted, sugar, cresent rolls, cinnamon, mountain dew20 min, 6 ingredients
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Too Easy Dessertcrushed pineapple w/juice, undrained, cherry pie filling and3 Morecrushed pineapple w/juice, undrained, cherry pie filling, yellow cake mix, chopped pecans (optional), butter , cut into thin slices50 min, 5 ingredients
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Too Much Chocolate Cakefood cake mix, instant chocolate pudding mix, sour cream and4 Morefood cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips50 min, 7 ingredients
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Too Much Chocolate Cakefood cake mix, instant chocolate pudding mix, sour cream and4 Morefood cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips55 min, 7 ingredients
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Too Much Chocolate Cakefood cake mix, instant chocolate pudding mix, sour cream and4 Morefood cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips50 min, 7 ingredients
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Too Much Chocolate Cakefood cake mix, instant chocolate pudding mix, sour cream and4 Morefood cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips52 min, 7 ingredients
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Too-Easy Berry Cobblerblueberry pie filling and9 Moreblueberry pie filling, frozen whole strawberries , unthawed, all-purpose flour, divided, vanilla extract, white bread slices, sugar, butter or margarine, melted, egg, grated lemon rind, lemon juice10 ingredients
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Too-Easy Peach Cobblerpeaches(medium peeled and sliced and5 Morepeaches(medium peeled and sliced, white bread crusts removed, sugar, all-purpose flour, egg, butter melted6 ingredients
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Too-Easy Peach Cobblerfrozen peaches, thawed and drained and5 Morefrozen peaches, thawed and drained, all-purpose flour, divided, white bread slices, sugar, butter or margarine, melted, egg6 ingredients
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Pancakes (mmm-mmm) From Canadian version Five Roses Cook Bookflour, sugar, baking powder, salt, milk, egg and2 Moreflour, sugar, baking powder, salt, milk, egg, butter melted, vanilla35 min, 8 ingredients
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