Too-Easy Peach Cobbler Recipe

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Too-Easy Peach Cobbler
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Ingredients:

Directions:

  1. Stir together peaches and 2 tablespoons flour. Place in a lightly greased 8-inch-square baking dish.
  2. Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture.
  3. Stir together remaining 2 tablespoons flour, sugar, and next 2 ingredients; drizzle over bread strips.
  4. Bake at 350° for 35 to 45 minutes or until golden and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1969.04 Kcal (8244 kJ)
Calories from fat 900.43 Kcal
% Daily Value*
Total Fat 100.05g 154%
Cholesterol 430.03mg 143%
Sodium 759.71mg 32%
Potassium 384.19mg 8%
Total Carbs 249.46g 83%
Sugars 166.47g 666%
Dietary Fiber 14.67g 59%
Protein 26.73g 53%
Vitamin C 53.3mg 89%
Vitamin A 1.1mg 38%
Iron 8.3mg 46%
Calcium 1020.7mg 102%
Amount Per 100 g
Calories 363.66 Kcal (1523 kJ)
Calories from fat 166.3 Kcal
% Daily Value*
Total Fat 18.48g 154%
Cholesterol 79.42mg 143%
Sodium 140.31mg 32%
Potassium 70.96mg 8%
Total Carbs 46.07g 83%
Sugars 30.75g 666%
Dietary Fiber 2.71g 59%
Protein 4.94g 53%
Vitamin C 9.8mg 89%
Vitamin A 0.2mg 38%
Iron 1.5mg 46%
Calcium 188.5mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.9
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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