174 mixture breaded Recipes

country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)

king arthur unbleached bread flour, salt, instant yeast, cool water, dough, lukewarm water, salt, king arthur unbleached bread flour, instant yeast, use the greater amount of water in winter , when conditions are dry; and the lesser amount in summer, when the weather is humid., grated gruyere cheese , or the grated/shredded cheese of your choice (a mixture of provolone and mozzarella is tasty), garlic oil (optional), p.s prep and cook time does not include overnight for the starter, but worth the wait

active dry yeast, warm water, divided, all-purpose flour, salt, sugar, butter, melted, poppy seeds or garlic bread seasoning or parmesan cheese or cinnamon sugar, mixture

dry yeast, bread flour, whole wheat flour, oatmeal, multigrain cereal , like hodgson mills or bob s red mill, heaping tsp gluten, salt, honey or agave nectar - i ve come to prefer the subtler flavor of the agave nectar, butter, warm milk, mixture of sunflower seeds and sesame seeds

crusty cheese batter bread, this bread is even better toasted , which accentuates the cheesy flavor., milk, butter, honey, salt , or 1 1/2 tsp if using fresh parmesan, grated fresh parmesan or sharp cheddar cheese, or a mixture, dry yeast, sugar or honey, warm water, eggs, unbleached white flour, approximately

unsliced french bread, olive oil (or use a mixture of half each melted butter and ), kosher salt, fresh ground black pepper, garlic powder (optional)

milk (scalded ), bread flour, butter (softened ) or 1/4 cup margarine (softened), sugar, vital gluten, yeast, margarine, cinnamon-sugar mixture, egg white

pineapple juice, evaporated milk, lime zest or 1 tsp lemon zest, cream of coconut, eggs, sugar, light rum (or pineapple flavored works good in this), raisins (or dried fruit of choice like dried cherries apricots, blueberries), crushed pineapple in juice, bread, 1 inch cubes, butter, softened, cinnamon, coconut (can be mixed into the custard mixture) (optional)

teff, ground, gluten-free oats, ground, brown rice flour, slightly warm water, cider vinegar, walnuts or 1/2 cup almonds, ground, arrowroot (or potato or cornstarch or tapioca or a mixture of two), sesame seeds, ground, sunflower seeds, ground, flax seed, ground, chia seeds, ground (5 tbsp), guar gum, baking powder, baking soda, sea salt, yeast, water, 115 degrees, sugar, olive oil, honey, eggs, room temperature

self-rising yellow cornmeal (or substitute 2 cups regular cornmeal plus 1 tsp baking powder, 1 tsp baking soda, and 3/4 tsp salt), all-purpose flour, whole milk, buttermilk, scant 1/2 cup rendered bacon fat , 7 tbsp unsalted butter melted, or scant 1/2 cup vegetable oil (or a mixture), extra-large egg, lightly beaten

bishops bread, flour, baking powder, salt, chopped nuts, chopped dates, sliced maraschino cherries, chocolate chips, eggs, beaten, sugar, stir together flour , baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.

dry yeast, bread flour, whole wheat flour, oats, multigrain cereal (i like hodgson s mills), gluten, salt, honey, butter, warm milk, mixture of sunflower seeds and sesame seeds

nutty wheat flour (a mixture of white bread flour & wheaten bran), natural bran, sesame seeds, salt, bicarbonate of soda, buttermilk (or natural yoghurt), honey, peanut butter

water ., butter or margarine., jalapeno cheese shredded i use habanero shredded cheese ., your taste jalapeno peppers seeded and deveined i use a mixture of jalapenos and serranos diced finely., bread flour ., salt ., sugar ., sesame seeds ., active dry yeast .

eggs, milk, heavy cream, grated gruyere cheese, cayenne pepper, kosher salt, chopped fresh herbs (i like a mixture of parsley, oregano and chives), day-old bread , some of the crusts removed (if you are a crust person leave it all) and cut into 1/2-inch chunks, special equipment : 6-cup muffin tin

broccoli (florets ), cauliflower (florets ), carrots (the bag of mini works great for this), mustard powder, salt, pepper (fresh ground course), butter, flour, cheese (velveeta fat free), cream (fat free), bread crumb mixture, bread crumbs, garlic powder, butter

flour, baking powder, baking soda, salt, cinnamon, sugar, instant butterscotch pudding mix, apprx . 1 cup) of friendship bread starter, vegetable oil, milk, eggs, vanilla or cinnamon extract, butterscotch chips, cinnamon sugar mixture, mix togeter, granulated sugar, ground cinnamon

butter, softened, sugar, baking soda, lemon juice, eggs, vanilla, flour, salt, apples, crumb mixture, cinnamon, sugar, flour, butter, cold