351546 mixed seafood grill with lemon butter Recipes

butter, softened, honey, grated lemon rind, chopped pecans, toasted

boneless skinless chicken breasts, lemon juice, butter or 1 1/2 cups margarine, black pepper

sheets frozen sweet puff pastry, quartered, lemon butter, green apples, peeled,cored and thinly sliced, brown sugar, icing sugar

unsalted butter, room temperature, granulated sugar, salt, grated lemon zest, vanilla extract, unbleached all-purpose flour, powdered sugar , for dusting

cream, butter, olive oil, lemon juice, white wine, minced garlic cloves, a white onion, minced, grated parmesan cheese or 1/2 cup romano cheese, strong pesto sauce, salt and black pepper, bacon

butter, lemon juice (to taste), chopped parsley, garlic powder, salt, cayenne pepper or 1/8 tsp a small dash hot sauce

unsalted butter, whipping cream, eggs, white sugar, salt, lemon zest, baking powder, vanilla, cake flour

raw shrimp , large, fish seasoning (recommend amazing taste), garlic clove, minced, parsley, minced, green onion, minced, oil or 1/3 cup butter, melted, water or 1/3 cup white wine, lemon juice

butter, softened, chopped hazelnuts, toasted, grated lemon rind, salt, divided, water, green beans, trimmed

red onion, very finely chopped, yellow onion, very finely chopped, dry white wine, vinegar, water, butter, lemon juice, fresh basil, chopped

unsalted butter, at room temperature, grated lemon zest, kosher salt

dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley

rice, chopped parsley, juice of half a lemon, butter, salt & pepper

sugar, butter (melted ), all-purpose flour, salt, milk, eggs, separated, lemons , zested then juiced, butter or shortening, for greasing

fresh green beans, ends trimmed , blanched in boiling salted water, unsalted butter, minced shallots, pine nuts, fresh lemon juice, salt, freshly ground black pepper

butter, at room temperature, lemons , zested and sliced into 1/4-inch rounds, kosher salt and freshly cracked black pepper, chicken (organic and free range, if possible), extra-virgin olive oil, for drizzling, fennel, bulb sliced and fronds cut into 2-inch lengths, onion, sliced, garlic, fresh thyme, fresh oregano, dry white wine

flour, baking powder, salt, grated rind of 1 lemon (always grated over batter), butter softened, sugar, eggs, milk, teaspon lemon extract