Directions:
- Cook onions over medium high heat with the vinegar and wine, stirring occasionaly.
- Once most of the liquid has been reduced, add the water and butter.
- Let butter melt and inccorporate with the rest of the onion mixture.
- Once butter is melted add lemon juice and basil.
- Serve over your choice of seafood and possibly with rice or pasta.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.09 Kcal (913 kJ) | ||
| Calories from fat | 196.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 18% | |
| Sodium | 5.94mg | 0% | |
| Potassium | 65.62mg | 1% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.3mg | 8% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.41 Kcal (944 kJ) | ||
| Calories from fat | 202.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 34% | |
|---|---|---|---|
| Cholesterol | 56.05mg | 18% | |
| Sodium | 6.14mg | 0% | |
| Potassium | 67.82mg | 1% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.3mg | 8% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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