Directions:
- Place the ingredients in a small bowl and mash together with a fork. Place the butter mixture in a piece of parchment paper or plastic wrap and roll into a 1-inch-diameter cylinder. Twist the ends and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813 Kcal (3404 kJ) | ||
| Calories from fat | 826.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.83g | 141% | |
|---|---|---|---|
| Cholesterol | 243.76mg | 81% | |
| Sodium | 2132.47mg | 89% | |
| Potassium | 27.21mg | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 634.39 Kcal (2656 kJ) | ||
| Calories from fat | 644.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.66g | 141% | |
|---|---|---|---|
| Cholesterol | 190.2mg | 81% | |
| Sodium | 1663.98mg | 89% | |
| Potassium | 21.23mg | 1% | |
| Protein | 0.88g | 2% | |
| Vitamin A | 0.9mg | 38% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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