133368 mixed sasam hot sour Recipes

hot dog (cut 1/2 inch), bell pepper (chopped ), onion (chopped ), crushed tomatoes, salt and pepper, oil (for frying )

hot sausage , casings romoved, hamburger, chopped onion, cream of mushroom soup, velveeta cheese, cubed, diced green chilies, thick & chunky salsa

hot dogs, salt, pepper, cilantro, old bay seasoning, worcestershire sauce, mustard

hot dog (inexpensive work best), fresh onions (chopped ), pickle relish, mustard, salad dressing, pepper

hot dogs, sliced, thyme, butter, split pea and ham soup, cream of potato soup, water, diced tomatoes, corn, drained

hot dog, vegetable oil, onion, chopped, celery, chopped, carrots , 1/2 inch slices, garlic cloves, crushed, water, chicken stock, lentils, canned, rinsed, salt, pepper, fresh basil, chopped

hot italian sausage, green bell pepper , julienned, red bell pepper , julienned, jalapenos, sliced, onion, sliced, olive oil, tomato sauce, tomatoes, chopped

hot dogs , maple leaf top dogs, extra virgin olive oil, plus extra for drizzling, flour tortillas, salsa, mild , chunky, ketchup, mozzarella cheese or 1/4 cup provolone cheese, shredded, shredded cheddar cheese

hot coffee, irish whiskey, hazelnut-flavored liqueur, amaretto, cream

hot peppers, minced garlic, cider vinegar, salt, sugar, prepared horseradish (optional)

hot dog buns, parmesan cheese, grated, butter, dried parsley, dried oregano, dried basil, garlic salt

hot dog buns, butter or 1/2 cup margarine, melted, eggs, vanilla, granulated sugar, milk

hot chocolate powder, milk, unsalted butter, room temperature, marshmallow cream, powdered sugar

hot dogs or 8 oz bologna, oil, carrots, stalks celery, onion, sliced, garlic powder , to taste, salt , to taste, pepper , to taste, cooked rice

hot dogs, green peppers, onion, tomato sauce, mashed potatoes

hot banana peppers, cored and seeded, cream cheese, dried beef , fnely chopped, worcestershire sauce, bacon bits, cheddar cheese, shredded, parmesan cheese, crushed saltine crackers

hot banana peppers (6 cups), vinegar, prepared mustard, sugar, flour (note -- i will now use clearjel same amount), water